The Vintage Cake The Early US Couldn't Get Enough Of
The history of the United States is a story of food. One early American dessert relied on an essential crop that has become emblematic of the autumn season.
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How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?
Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.
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The Kitchen Appliance That's Probably Ruining Your Meals
Kitchen appliances should make meals easier. However, there's one common device that is likely ruining your food, despite its speed and convenience.
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The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals
Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
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This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)
Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.
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Old-Fashioned School Cafeteria Foods From The '80s And '90s That Need To Make A Comeback
For a trip down memory lane, or to recreate some of these old-school meals yourself, here are some dishes that defined a generation of cafeteria school lunches.
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Upgrade Any Dump Cake Recipe With This Creamy Boost
Simple and sweet, dump cake is a quick and easy dessert. Upgrade this delightfully convenient dish with a creamy and tangy flavor-enhancing ingredient.
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The Unique Way Alton Brown Makes A Grilled Cheese Sandwich
Food Network favorite Alton Brown is a culinary innovator, and his signature take on the classic grilled cheese sandwich is just as unique you would expect.
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Don't Use Canned Corn For This Crispy Snack — Here's Why
If you're craving the salty, savory crunch of homemade corn nuts, your air fryer is a go-to option. However, you will want to avoid using canned corn.
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10 Old School No-Bake Desserts That Still Hold Up Today
From cakes and cookies to pies and dessert salads, these easy no-bake recipes have been around for decades, but they’re just as tasty today.
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This Is The Most Popular Potato Chip Brand In The US
Americans love their potato chips, but which brand is the most popular throughout the U.S.? Recent Instacart sales data shows a clear favorite.
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One Quick Squeeze Of This And Canned Corn Comes To Life
Improving the flavor of lackluster canned corn doesn't have to involve buying a bunch of ingredients. You can find the solution in a single bottle.
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What Happens When You Add Mashed Potatoes To Chocolate Cake? Magic
It's easy to think of mashed potatoes as a savory dish that belongs nowhere near a dessert. However, they can improve the texture of a chocolate cake.
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The Unexpected Ingredient Giada De Laurentiis Adds To Her Grilled Cheese
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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Where You Should Be Storing Plates (It's Not In Cabinets)
Stacking plates and bowls in kitchen cabinets makes it tougher to grab the items you need. Instead, you should keep your dishware in a lower location.
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11 Mistakes You're Making With Your Juicer
Juicing is a popular way to pack plenty of nutrients into your diet. Discover the factors that affect the quality of the results to guarantee delicious juice.
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Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water
Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.
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Your Kitchen Odor Problem Might Start With This Sneaky Appliance
Nothing's worse than bad smells in the kitchen, but those odors may not be from your garbage disposal or fridge. This unlikely appliance is a likely culprit.
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12 Old-School Food Traditions That Most People Don't Bother With Anymore
We're getting nostalgic about food traditions that once filled kitchens and social calendars. So, grab a seat and a cup of percolated coffee and join us.
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How Long Do Hot Dogs Last In The Freezer?
During cookout season, you may find yourself with a hot dog surplus. Freezing is a great storage option, but how long will they will last? We have the answer.
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Retro TV Dinners That Need To Make A Comeback
The earliest TV dinners were slowly chilled and assembled in aluminum trays for oven reheating. These meals had an old-school charm that was oddly satisfying.
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Why Fish Tastes Better At Restaurants, According To Chefs
Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.
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Can You Eat Canned Chicken Without Heating It Up?
Canned chicken is a quick and convenient ingredient for meals on the go, but does it have to be cooked or heated before eating? We have the unexpected answer.
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12 Old-School Southern Meals Johnny Cash Loved
Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music icon and some tasty dinner ideas.
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You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
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The Old-School Appliance That's Totally Impractical In Today's Kitchens
Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.
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Classic Sunday Dinners Your Grandparents Loved That Slowly Disappeared
The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.
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