Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Papa Johns might be your favorite place to grab a pizza, but there are plenty of shady things on the menu. Discover all the things you should watch out for.
Midwest food might not be as enticing as food from other parts of the U.S., but there are plenty of iconic and comforting restaurant dishes you should try.
Despite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago.
Watercress might not be the first sandwich ingredient that many Americans reach for, but it's a bigger deal in the U.K. That popularity was partly born of war.
Actor and Food Network host Valerie Bertinelli has led a very public life, with plenty of ups and downs. Here are some of the most tragic details of her story.
After joining forces, the road wasn't always straight for Checkers and Rally's. We take a look at how the race-themed eateries overcame restaurant ruin.
Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think!
Your favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are vegan-friendly.
Food producers count on you not knowing what's missing from a label, and hope that you don't know the legal definitions of the words they've used to entice you.
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.
Crab legs are a delicacy that instantly enhance your meal, but you'll want to buy them where they're best. Find out which chain restaurants make the cut.
Canned tomatoes are a huge timesaver in the kitchen and can quickly bulk up a wide range of recipes. Discover creative hacks to utilize them in new ways.
Differentiating between all the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.
High-end chocolate may be more expensive, but there are some key distinctions between it and lower-quality chocolate that can make a serious difference.
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
Ice cream is one of our favorite treats, but most brands are full of artificial ingredients. Check out a list of ice cream brands with high-quality ingredients.