The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.
If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill?
Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles.
Greek yogurt is a popular breakfast, due to its high protein and assumed health status. However, not all are the same - watch out for these sugar-loaded items.
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options.
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake.
Sometimes a star is hatched. If you had to establish a pecking order for celebrity egg salad recipes, then Carla Hall's would be the queen of beak-downs.