Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings.
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles.
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.