The Food Cillian Murphy Misses The Most After Going Vegan (It's Not Meat)
Going vegan can take some getting used to, just ask Academy Award winner Cillian Murphy. The actor isn't longing for meat, though; he misses this instead.
Read MoreGoing vegan can take some getting used to, just ask Academy Award winner Cillian Murphy. The actor isn't longing for meat, though; he misses this instead.
Read MoreFolks in the mood for a quick and tasty pasta dish can get that itch scratched at Walmart. However, this flavor-packed frozen option has a clear shortcoming.
Read MoreBeef cutters are a key ingredient in Texas Roadhouse's recipe for success. In order to keep their skills sharp, the company holds an annual contest.
Read MoreCelebrating simple Italian ingredients is a Giada De Laurentiis specialty. We spoke with her, and she told us how to quickly improve a sauce's texture.
Read MoreReviewers say one popular chain restaurant serves the best meatloaf, and it's praised for its rich flavor, hearty portions, and comfort food appeal.
Read MoreEvery now and again, Costco gets its members amped up with an ultra-limited release of an exclusive liquor. It just happened again; this time it's a bourbon.
Read MoreBiscuits, croissants, and even pancakes often serve as the bread of breakfast sandwiches. However, this frozen Aldi option uses a sweeter alternative.
Read MoreBob Dylan reserves his tweets for when he has something meaningful to say, like the time he shouted out a historic New Orleans restaurant after eating there.
Read MoreIf you're a baking enthusiast, listen up: Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.
Read MoreOnce a Midwestern powerhouse that could outperform national brands in some markets, this beer has seen a decline in availability after peaking around the 1950s.
Read MoreWhich grocery store brand has the best 100% all-beef hot dog? We ranked 9 fan favorites to find the juiciest, beefiest franks for your next backyard barbecue.
Read MoreThere aren't many questions about European travel that PBS host Rick Steves can't answer. This is his advice on how to approach tipping in other countries.
Read MoreWith a name like Moment, you would hope a company could rise to the occasion. But would it climb the ladder of success without landing a deal on "Shark Tank?"
Read MoreYou'd think a chain as widespread across the globe would have variable favorites depending on the country of location, but this app is No. 1 everywhere.
Read MoreIna Garten might be the Barefoot Contessa, but Jennifer Garner seemed ready to crown her as the kitchen queen after getting a taste of this Southern dish.
Read MorePhilly cheesesteak purists, take note! A Washington, D.C., eatery is breaking all the rules with a fishy take on the Keystone State's favorite sandwich.
Read MoreNestlé Toll House has a strong grip on the ready-to-bake cookie dough market, but it's actually not the best. It doesn't even stand up to this classic brand.
Read MoreWendy's has more than a few secrets, and one of them is this massive burger that goes by the name "meat cube." If that sounds enticing, here's how to order it.
Read MoreEmeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that he's not interested in.
Read MoreThere are some true hidden gems in Sam's Club's wine department. Drawing on expert knowledge and experience, we ranked the best bottles of red wine available.
Read MoreThere are plenty of places to get a roast beef sandwich, but if you're getting one, you may as well get the best. For us, that means only one sandwich.
Read MoreCelebrity chef and Food Network personality Bobby Flay is a true iconoclast when it comes to cooking rice. In fact, he skips a common step many swear by.
Read MoreBelgian beers are among the most popular in the world. If you live in the Philadelphia area, you're in luck, as there is a great place to sample some.
Read MoreIf you turn to beef as a source of nutrients, know that not all steaks have the same nutritional content. One cut is more protein-rich than the others.
Read MoreJason Momoa is a talented actor and a big guy who likely has a big appetite. He loves biscuits & gravy and goes to a place with the best ever, according to him.
Read MoreJell-O shots carry a raucous reputation, but they can actually be elegant with some refined techniques. For one, you don't have to use liquor to make them.
Read MoreNothing beats an indulgent steakhouse dinner, but if it's quality and consistency you're after, you may want to skip these heavily criticized spots.
Read MoreWith its wealth of fine dining and fusion cuisines, Los Angeles' food scene can be overwhelming. If you prefer simpler fare, these LA eateries hit the spot.
Read MoreThe United States is a big place, with a vast array of laws and regulations to be aware of. That includes sales tax on groceries, but only in these 11 states.
Read MoreVisiting a winery is a great way to spend an afternoon discovering something new. We scoured reviews and awards to find the best winery in every state.
Read More