The 3 NYC Outdoor Food Markets That Make Me Excited For The Warmer Months
Just when you think you have NYC's dining scene figured out, springtime rolls in, and outdoor food markets fill the streets. These are three of the best.
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Why Does Costco's Food Court Hot Dog Taste Different From The Refrigerated Version?
For some, the food court hot dogs at Costco are worth the price of a membership. However, it's hard to replicate the taste at home, even with Kirkland franks.
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'It's Legit' — This Fried Chicken Stood Out To Guy Fieri On Triple D
In making his rounds on "Diners, Drive-Ins and Dives," Guy Fieri has tried a lot of great fried chicken. One place in particular stood out to him.
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Copycat Taco Bell Spicy Potato Soft Taco Recipe
Enjoy all the savory, spicy, spud-y goodness of a Taco Bell spicy potato soft taco right at home with this easy-to-make copycat recipe.
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13 Best Ways To Use Leftover Easter Ham
Breathe new life into your leftover Easter ham and try some delicious brunch or dinner recipes that elevate the meat and make it a joy to eat again.
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The Spice That Makes Eggs Golden And Flavorful
Salt and pepper might be the only things you typically season your eggs with, but this spice can give your eggs a boost of golden color and flavor.
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What Fish Is Arby's Crispy Fish Sandwich Actually Made With?
Arby's crispy fish sandwich is strictly seasonal, so some customers may be unfamiliar with the type of seafood used to make it. We've got the answer here!
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Before The Red Carpet: 16 Celebrities Who Worked At Fast Food Restaurants
There are plenty of famous singers, musicians, and movie stars whose working lives started with that humblest of first jobs: the fast food worker.
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Anthony Bourdain Called This The Ultimate Bar Food
Anthony Bourdain had strong opinions on the ultimate bar food. In an episode of "A Cook's Tour," the chef revealed his favorite bar food to pair with a beer.
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The Frontier Stew Cowboys Loved But Modern Diners Left Behind
Some foods born out of 19th-century cowboy culture are still eaten today, while others became obsolete. This forgotten dish really put the "heart" in hearty.
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What Happened To Mama Rita's After Kitchen Nightmares?
Gordon Ramsay arrived at Mama Rita's in Season 2 of "Kitchen Nightmares," only about a year after the restaurant opened. But what happened to it after the show?
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Why Rick Steves Warns Against Tipping With Coins In Certain European Countries
Tipping outside of your home country can be stressful, but Rick Steves has some advice: Don't make the social faux pas of tipping with coins in Europe.
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The Fast Food Spot That Top Chef Host Kristen Kish Adores
Kristen Kish is a renowned chef, restaurateur, cookbook author, and TV personality. She knows her food, but she's not immune to the drive-thru's siren song.
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This Aldi Dip Packs Sweet, Spicy, And Creamy Flavor Into One Award-Worthy Bite
Aldi has many of its own brands of delicious foods and beverages. The grocery chain carries a dip that has heat and sweetness in each creamy bite.
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Add A Splash Of This Savory Sauce For Next-Level Eggs
Well-cooked eggs are beautiful in their simplicity, but sometimes their flavor is a little too plain. Give your plate an instant flavor boost with this sauce.
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What Happened To Amy Bouzaglo After Kitchen Nightmares?
The most defensive and combative owner Gordon Ramsay dealt with on "Kitchen Nightmares" was Amy Bouzgalo. After the show, what has she done?
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The Trader Joe's Frozen Item I Never Leave Without
This go-to item costs less than $4 and is tasty and filling. See which Mexican meal you should put in your cart next time you're at TJ's.
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The Best Hole-In-The-Wall Restaurants In Texas
Forget about the usual tourist traps: These hole-in-the-wall restaurants are among the best in the Lone Star State, according to a native Texan.
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Should You Always Score Ham Before Cooking It?
The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to learn more about ham-prep technique.
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This Steakhouse Chain Leaves Diners Feeling Disappointed
Steak knives out: See which eatery isn't really cutting it with patrons and the competitor customers prefer when they're pitted head-to-head.
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Why Elvis Rarely Drank
Outside of his music, Elvis Presley was known for his equally legendary diet. Take a look at what he drank, however, and you'll notice something was missing.
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Do You Actually Need To Refrigerate Hot Sauce?
Luckily, there are many foods that you can safely leave out on the counter for a few days. But what about hot sauce? Do you need to refrigerate it?
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How A Family Disagreement Shaped One Of Indiana's Favorite Pizza Chains
A sibling rivalry caused this famous Indiana pizza chain to split into two, and people have their thoughts on which one serves up the best slice.
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The Old-School Midwestern Beer That's Slowly Disappearing
There's nothing like cheap, old-school beer. This once-popular Midwestern beer brand has declined over the years, but you can still find it in some places.
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Gordon Ramsay's 15-Minute Rule He Follows For Perfect Sirloin
Gordon Ramsay knows a thing or two about cooking perfect steaks. For sirloin, he has a 15-minute rule that he highly recommends home cooks use.
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The Dramatic Rise & Fall Of Salt Bae
Years after Salt Bae soared to fame thanks to his viral salt-sprinkling video, the restaurateur has undergone quite the professional downfall.
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4 Hacks To Make Texas Roadhouse Rolls Even Better
Texas Roadhouse rolls are straight-up delicious with nothing but the honey-cinnamon butter they're served with, but these hacks take them to the next level.
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Why You Should Marinate Pork Chops In Ginger Beer
Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next batch of pork chops.
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Working With Fatty Ribeye? Here's How Emeril Lagasse Would Cook It
Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.
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4 Fried Chicken Chains That Also Sell Fish Sandwiches
If stopping by a fast food chicken joint for a fish sandwich wasn't your first thought, maybe it should be. Several chains sell them, but there are limitations.
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