This Filipino Comfort Food Is A Bruno Mars Favorite
Bruno Mars loves this Filipino comfort food, which is famed for its distinctly salty flavor. It can be modified with anything from fish to tofu.
Read MoreBruno Mars loves this Filipino comfort food, which is famed for its distinctly salty flavor. It can be modified with anything from fish to tofu.
Read MoreYou would think bread wouldn't have a long ingredient list, but it often does. Here's what that can mean and whether it's a good or bad thing.
Read MoreGuy Fieri has sampled more burgers than could ever be counted, but this one stands tall as one of the few that stretched him to his limits, literally.
Read MoreThis simple yet delicious sandwich, with roots in mining culture, can be found all over Appalachia — but no state makes it quite like West Virginia.
Read MoreWhen nothing sounds better than a sweet, refreshing frappe, it's fun and easy to make a copycat McDonald's Caramel Frappe at home, and fresh is always best.
Read MoreDifferent smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.
Read MoreIf you've ordered anything chicken at Wawa, you may have wondered at its familiar taste and texture. Here's where the delicious chain sources some of its items.
Read MoreThere are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're absolutely worth checking out.
Read MoreAldi is a popular store where you can save money while still getting quality items. The chain has a salsa that sells for less than $3 but tastes great.
Read MoreJon Bon Jovi is a renowned foodie, even going so far as to have his own philanthropic restaurant. One of his family's best dishes combines two meals in one.
Read MoreCooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.
Read MoreUnfortunately, Costco doesn't use unsold food court items to throw parties. Social media users have provided conflicting insights on what actually happens.
Read MoreStore-bought pizza is tasty, but it can be pretty uninspiring. Fortunately, you can give it an instant boost by topping it with rotisserie chicken.
Read MoreKroger is amongst the most popular grocery chains in the U.S. However, it owns more than just the Kroger brand. Here are all its many stores.
Read MoreLady Gaga is a known foodie, and her choice in sandwiches is certainly top-tier! Here are two European choices she says are her favorites, to try for yourself.
Read MoreMcDonald's iconic Big Mac has increased in price significantly since its 45-cent debut back in 1967, but there's a clever hack to get your fix much cheaper.
Read MoreMashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of brightness to every bite.
Read MoreIf your kitchen feels messy, Martha Stewart shares a smart way to store baking sheets that keeps cabinets tidy, saves space, and makes grabbing pans easier.
Read MoreCooking a great steak isn't just about the amount of heat you apply. As Texas Roadhouse demonstrates, cold temperatures play a crucial role as well.
Read MoreYou may be tempted to buy whole cuts of meat at the deli thinking it will save you money, but that assumption could be costing you more in the long run.
Read MoreAnthony Bourdain famously referred to Chicago-style deep dish pizza as an "abomination." However, he made an exception for one pie from a Windy City favorite.
Read MoreKeurig coffeemakers make it easy to brew your morning cup of coffee, but how long can you expect this helpful tool to last before needing a replacement?
Read MoreWhile Spider-Man probably shouldn't sling or swing on webs while tipsy, that's not why Tom Holland decided to launch a non-alcoholic beer brand.
Read MoreStopping into a wine bar for a glass of wine or two is a great night out. Discover the best wine bars across the country, home to countless styles of wine.
Read MoreForget vegetable oil — your grandparents likely fried with a different type of fat that gave food richer flavor and a crispier, tastier result.
Read MoreWhat began in a home kitchen evolved into a pop-up food phenomenon, fueled by social media, word of mouth, and a reputation that keeps growing.
Read MoreGrocery shopping can be an overwhelming experience with the endless aisles of items to pick from. Luckily, the 5-4-3-2-1 method can help simplify the process.
Read MoreIn the three years John F. Kennedy was in office, he and his young family brought modern influences to the White House, starting with a celebratory cocktail.
Read MoreYou might not expect just a single state to produce the vast majority of America's carrots. However, this West Coast juggernaut carries most of the load.
Read MoreAppearing on "Diners, Drive-Ins and Dives" may look effortless onscreen, but the reality behind the scenes is far more demanding for restaurant staff.
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