How Bobby Flay Gets Juicy Corn On The Grill Every Time
What's better than a side of juicy corn with your smoky meats in grilling season? Here's how to lock in the moisture, according to Bobby Flay.
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The Competition That Birthed One Of America's Favorite BBQ Sauces
Venture down your grocery store's condiment aisle and you'll find countless barbecue sauces. One U.S. favorite had a surprisingly competitive start.
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Can You Safely Use One Utensil For Raw And Cooked Meat?
Cooking with raw meat comes with a risk for foodborne illness, but guidance isn't always clear. Is it safe to use the same utensil for both raw and cooked meat?
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The Mexican Burger That Puts A Twist On The American Classic
Hamburgers are internationally ubiquitous and also very customizable. In Mexico, the sandwich resembles the American version but has a distinct flair.
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The Steak Seasoning Brand That Delivers A Crispy Crust And Great Flavor, According To A Chef
Cooking a good steak is about more than the quality of the cut. For instance, this savory seasoning can add a delightful layer of flavor to the meat.
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The Grill Tool That Could Turn Dangerous Over Time
A tool known for helping you keep your grill in tip-top shape could also add harmful contaminants to your food if you don't replace it frequently enough.
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Robert Duvall Loved Beef Ribs With Only One Classic Seasoning On Them
Robert Duvall had a big personality in his movies, but he loved things simple when it came to beef ribs. This is how he loved to cook them at home.
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This Was John Wayne's Go-To Cooking Method
John Wayne may be remembered for his many western films, but he was also a man of classically simple culinary tastes. Here's how he preferred to cook.
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This Fruity Sauce Sounds Wrong For Steak, But It Totally Works
Looking for a way to easily upgrade your steak dinner? Forget butter! See which delicious fruity sauce you should dribble over your steak instead.
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Ditch Butter: Add This Vibrant Topping To Your Next Steak Instead
Try garnishing your tasty steak with this fresh, fruity mixture instead. We're willing to bet it'll be your new go-to way to eat your steak dinner!
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Working With Fatty Ribeye? Here's How Emeril Lagasse Would Cook It
Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.
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The Hidden Downside Of Letting Meat Rest
Aiming to cook the perfect steak dinner? You'll want to make sure you're abiding by this important cooking tip so it turns out just as expected.
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Don't Use The Oven — Cook Your Prime Rib This Way Instead
If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook this cut of meat on instead.
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How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable
Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.
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Why Grilling Cucumbers Might Be A Mistake
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.
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Try This High-Smoke-Point Oil Instead Of Olive Oil Next Time You Sear A Steak
Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.
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The Cooking Rules Cowboy Kent Rollins Lives By
Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron cookware or outdoor cooking and recipes.
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Who Is James Brown From Grill Nation BBQ?
James Brown from Grill Nation BBQ has inspired millions of barbecue fans across the country with his recipes. Here's what we know about the grilling legend.
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How To Get A Smoky Flavor Out Of Your Propane Grill
Some grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there is a way. Here's how.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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Seriously Upgrade Store-Bought Garlic Bread Without Adding A Single Ingredient
Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade store-bought with minimum effort.
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We Asked 2 Steakhouse Chefs For The Best Store Bought Steaks. Here's What They Said
If you've found yourself stuck at the meat counter trying to understand the difference between cuts of steak, this advice from steakhouse chefs will guide you.
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Is Aldi's Cheap Brisket Good For Smoking? Here's The Verdict
The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost brisket is a poor choice for smoking.
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The BBQ Myth That Turns Juicy Meat Into A Disaster
Barbecuing is such a delicate cooking process, and this one myth may have plenty of at-home chefs ruining what should have been a delicious feast.
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The Most Iconic Florida Foods You'll Wish You Tried Sooner
Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
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Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ
A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.
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The Biggest Cooking Mistakes That Ruin A Perfect Ribeye Steak
Don’t let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.
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