Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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The Unusual Way Julia Child Stored Her Onions
Legendary chef Julia Child was celebrated for her unique approach to food - and her playful spirit. Her novel way of storing onions is practical and fun.
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Rob Gronkowski's Spicy Game Day Twist On Guacamole
Former NFL tight end Rob Gronkowski knows a thing or two about game-day partying, and that's reflected in his guacamole recipe. Here's how he gives it a kick.
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Why This Bartender Doesn't Recommend Ordering Top Shelf Shots
High-quality booze often comes with a big price tag. Does that mean you should spend top dollar on a shot? No. In fact, this bartender advises against it.
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Bud Light Calls On Big Names For Hilarious Super Bowl Spot
Iconic beer brand Bud Light is calling out some big guns to bring the laughs in its 2025 Super Bowl commercial. Here's the news on the hilarious game-day ad!
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A New Orleans Chef's Advice For The Best Tasting Roux
You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.
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Don't Be Afraid To Order This Shot (The Bartender Won't Hate You)
Bar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.
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Order This One Shot If You Want A Bartender To Hate You
If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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Do This With Parmesan Cheese Lids Instead Of Tossing Them In The Trash
A container of grated parmesan is a gift that keeps on giving, and not just because of the delicious cheese. The lid is actually quite useful.
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Mistakes Everyone Makes With Buffalo Chicken Dip
If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes you'll want to avoid.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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Swap Out Champagne For This Ingredient When Making Bubbly Cocktails
If you love a bubbly cocktail but don't love paying Champagne prices, try this tasty alternative. It's affordable and just as versatile as bubbly.
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Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
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Turn Your Hawaiian Rolls Into An Easy And Delicious Breakfast
Do you want your Hawaiian rolls to taste even tastier? Try using them as a base for this mouth-watering breakfast classic.
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You Only Need 2 Ingredients To Make Delicious Biscuits
Biscuits are one of the most wonderfully versatile comfort foods out there. While you might think they would be hard to make, you only need two ingredients.
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Which Came First: The Blondie Or The Brownie? It's Complicated
Blondies and brownies are delicious desserts with sweet similarities, but which came first? The answer is complicated by history and diverging recipes.
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These 3-Ingredient Oatmeal Cookies Are So Simple To Make
With just three basic ingredients and a few simple steps, you can make these oatmeal cookies for a healthy, delicious snack or for a quick breakfast.
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The Biggest Recalls In Coca-Cola History
Coca-Cola is one of the true giants of the beverage industry. Unfortunately, that also means when things go wrong, it can prompt huge product recalls.
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Stop Tearing Your Burrito With These Chef-Approved Rolling Tips
Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.
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Mistakes Everyone Makes With Jarred Garlic
Fresh garlic is usually best, but the jarred variety still has its uses. These are mistakes everyone makes with jarred garlic, and how to avoid them.
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The First President Who Had Beer Brewed In The White House
Even U.S. presidents enjoy a frosty brew now and then. However, one recent commander-in-chief loved his suds so much he brewed his own beer in the White House!
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It Takes A Lot Of Food Coloring To Make Vivid Rainbow Challah
Turn challah, a traditional Jewish bread, into a feast for the eyes as well as palate by making a rainbow version. You'll want to go heavy on the food coloring!
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How To Fill Pepper Mills With A Simple DIY Trick
If chasing stray peppercorns all over your kitchen has you down, we have simple trick that makes filling your pepper mill quick and mess-free.
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Inside Melania Trump's Daily Drink Ritual
First Lady Melania Trump starts her day with a delicious and healthy drink ritual. Here's the inside scoop on the FLOTUS' vitamin-packed daily libation!
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Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
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Bologna Is Unexpectedly Healthier Than This Other Deli Meat
You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this unhealthy cold cut.
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