Why Margaritas From A Bar Are Better Than Homemade
There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
Read MoreThere are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
Read MoreThe '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
Read MoreWhether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
Read MoreRather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.
Read MoreAdding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is missing. Here's why.
Read MoreDiscover which spirits, sips, and cocktails former first ladies liked to drink. See whether they preferred classic concoctions or contemporary cocktails.
Read MoreWhile bourbon is a beverage worth savoring, you may wonder when an open bottle is no longer good to drink. The answer depends on a few factors.
Read MoreSalt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.
Read MoreWe're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.
Read MoreLet's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.
Read MoreWhether tequila is already your drink of choice, or you want to expand your drink-making repertoire, we've got you covered with the best mixers to pair with it.
Read MoreThere's no need to splurge on the priciest cut of meat for your steaks. These celebrity-chef approved cuts pack in plenty of flavor for a budget-friendly meal.
Read MoreIf your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!
Read MoreAndrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.
Read MoreWe looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.
Read MoreThe debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
Read MoreSearing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
Read MoreAsparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.
Read MoreYou can find quality brews all over the country, but one Colorado city has both the breweries and stellar reputation to earn the title of U.S. beer capital.
Read MoreBreakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.
Read MoreNot all ground coffee is created equal, and we learned this firsthand when we tried a selection from Aldi. One brand, in particular, left much to be desired.
Read MoreWhen you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.
Read MoreCanned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
Read MoreAccording an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."
Read MoreFolks who love whiskey and hate overspending deserve to know where they can get the best bang for their buck. Fortunately, Costco has promising options.
Read MoreWarehouse giant Costco is known for its affordable bulk products, so you may be surprised to learn that one location in California has rare wines on offer.
Read MoreCanned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.
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