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Kitchen

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  • two margaritas on a bar
    By Lauren Corona

    Why Margaritas From A Bar Are Better Than Homemade

    There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.

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  • Watergate salad with cherries on grey and white fabric
    By Ruva Mavindidze

    Throwback Desserts From The 1970s Everyone Loved

    The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.

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  • pouring a glass of whiskey
    By Hannah Warne Latincsics

    Improve Your Cheap Whiskey With These Flavor Enhancing Mixers

    Whether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.

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  • Pickle jars with seasonings nearby
    By Hannah Warne Latincsics

    Don't Throw Out Your Empty Pickle Jars, Do This Instead

    Rather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.

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  • Two people toasting glasses of whiskey
    By Stacie Adams

    You Should Be Adding Salt To Whiskey. Here's Why

    Adding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is missing. Here's why.

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  • Former first ladies with their favorite drinks
    By Steven Luna

    This Is What Former First Ladies Liked To Drink

    Discover which spirits, sips, and cocktails former first ladies liked to drink. See whether they preferred classic concoctions or contemporary cocktails.

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  • Pouring bourbon from bottle into glass on wooden barrel
    By Nick Pisano

    How Long Does Bourbon Last After Opening It?

    While bourbon is a beverage worth savoring, you may wonder when an open bottle is no longer good to drink. The answer depends on a few factors.

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  • Assortment of cocktails on a bar
    By Lauren Corona

    Give These Liquors And Cocktails A Boost With A Pinch Of Salt

    Salt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.

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  • vintage housewife eating cookie
    By Michelle Washmuth

    Vintage 1960s Desserts We Want Back

    We're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.

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  • Monte Cristo sandwich with powdered sugar
    By Steven Luna

    11 Popular Sandwiches From The 1960s

    Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.

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  • tequila cocktails on garden table
    By Lauren Corona

    The Absolute Best Mixers To Pair With Tequila

    Whether tequila is already your drink of choice, or you want to expand your drink-making repertoire, we've got you covered with the best mixers to pair with it.

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  • Bobby Flay holding a steak
    By Ruva Mavindidze

    11 Budget-Friendly Steaks Celebrity Chefs Love To Cook

    There's no need to splurge on the priciest cut of meat for your steaks. These celebrity-chef approved cuts pack in plenty of flavor for a budget-friendly meal.

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  • Seared breakfast sausage links in pan
    By Brynna Standen

    Crispy On The Outside, Juicy On The Inside: The Secret To Better Breakfast Sausage

    If your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!

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  • Chef Andrew Zimmern standing in front of lanterns with his arms crossed and smiling
    By Nicole Melchionda

    14 Pro Cooking Tips From Andrew Zimmern You'll Wish You Knew Sooner

    Andrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.

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  • Bottle of Woodford Reserve with glass
    By DB Kelly

    The Best And Worst Of Woodford Reserve

    We looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.

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  • Plate of fluffy scrambled eggs
    By Brynna Standen

    Butter Or Oil: What's The Best Way To Cook Eggs?

    The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.

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  • Steak in frying pan with garlic cloves and rosemary
    By Adrianna MacPherson

    The Best Steak Flavor Booster You're Probably Throwing Away

    Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.

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  • asparagus on cutting board
    By Lauren Corona

    14 Ways To Take Asparagus To The Next Level

    Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

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  • Six people toasting full glasses of beer
    By Stacie Adams

    This Colorado City Is Brewing Some Of The Best Beer In The Country

    You can find quality brews all over the country, but one Colorado city has both the breweries and stellar reputation to earn the title of U.S. beer capital.

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  • Eggs Benedict with scrapple with potatoes
    By Beth McMurray

    Old-School Breakfasts You Don't See People Eating Today

    Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.

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  • Assorted coffee bags from different brands
    By Stacie Adams

    Don't Waste Your Money On This Aldi Ground Coffee

    Not all ground coffee is created equal, and we learned this firsthand when we tried a selection from Aldi. One brand, in particular, left much to be desired.

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  • Person preparing ground beef
    By Melanie Kaidan

    Mistakes You're Making When Browning Your Ground Beef

    When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.

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  • Canned green beans in open can.
    By Adrianna MacPherson

    Revive Your Canned Green Beans With This Fresh Fruit

    Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.

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  • Slice of medium-rare steak on fork
    By Ceara Milligan

    Can You Actually Tell If Your Steak Is Done Just By Poking It?

    According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."

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  • Selection of whisky bottles on Costco shelves
    By Sarah Blumert

    The Cheapest Whiskeys Found At Costco You Should Never Overlook

    Folks who love whiskey and hate overspending deserve to know where they can get the best bang for their buck. Fortunately, Costco has promising options.

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  • Four glasses of wine on wooden table
    By Stacie Adams

    This California Costco Is Home To Some Of The World's Rarest Wines

    Warehouse giant Costco is known for its affordable bulk products, so you may be surprised to learn that one location in California has rare wines on offer.

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  • open can of corn
    By Lauren Corona

    Mistakes Everyone Makes With Canned Corn

    Canned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.

    Read More
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