One Of John F Kennedy's Favorite Breakfasts Was As Classic As It Gets
Who doesn't want a presidential breakfast? If you cook up this classic morning meal, you'll be eating some of President John F. Kennedy's favorite foods.
Read MoreWho doesn't want a presidential breakfast? If you cook up this classic morning meal, you'll be eating some of President John F. Kennedy's favorite foods.
Read MoreWhile it might seem like countertops or appliances are the dirtest part of your kitchen, there's actually another spot in the room that's loaded with germs.
Read MoreSquash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen. These tips will ensure success.
Read MoreChicken breast can be bland, but the solution to making it more flavorful is not your grill or oven. A couple of simple techniques make all the difference.
Read MoreMost people around the world love french fries, and Kenyans are no exception. They take fries to the next level by coating them with a thick, spicy sauce.
Read MoreGuy Fieri didn't become Mayor of Flavortown without knowing where to procure quality prime rib. The Food Network star only purchases this cut from one place.
Read MoreNostalgic for the 1980s? We examine everything from Harvest Gold colors to popcorn makers and microwave cookbooks for a fun trip back in time.
Read MoreEveryone could use a little more kitchen organization, and it doesn't have to break the bank. These staples from Dollar Tree make decluttering easy.
Read MoreThe Dollar Tree is home to numerous affordable items, but its selection of kitchen tools is especially noteworthy. Discover which products you should buy.
Read MoreFrom regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.
Read MoreCool Whip could make a tasty frosting, but it lacks stability on its own. Fortunately, you can make it cake-worthy by mixing it with this powder.
Read MoreIt's hard to imagine that Maxwell House didn't anticipate how coffee customers would react to its name change, which makes the decision even more baffling.
Read MoreBefore celebrity-authored cookbooks became such a cottage industry, there were a few oddball offerings that somehow made it into print.
Read MoreIs one of your old-time favorite salad toppers a forgotten dressing of the past? Read on and you may may even find inspiration to give your salads a refresh.
Read MoreBoxed mac and cheese is convenient and inexpensive, but it can lack flavor and texture. Kick this quick dinnertime staple up a notch with a simple add-in.
Read MoreLeave it to the star of Hell's Kitchen to crank up the heat. In this case, Gordon Ramsay uses a popular pepper to spice up classic corn on the cob.
Read MoreMany foods our grandparents loved to cook are not as popular today. Take a look at nostalgic crockpot recipes that will bring you back to grandma's kitchen.
Read MoreIf you love pasta and seafood, you might want to try this Trader Joe's soup. It would make a great addition to spaghetti, ramen, and even mac and cheese.
Read MoreLime is a common garnish for gin and tonics, but that doesn't mean it's always the best option. Making that determination will rely on a few factors.
Read MoreWhile Martha Stewart probably doesn't have to buy any appliances on a budget, she believes you should spend top dollar on this particular cooking device.
Read MoreReese Witherspoon might be legally blond, but she makes a cake-based Southern dessert that sounds criminally delicious. This creation appears in her cookbook.
Read MoreCraft beer connoisseurs know that many breweries have limited releases. Some craft beers are so exclusive that fans need tickets for a release day event.
Read MoreIt might seem counterintuitive to say a rice cooker isn't your best bet for preparing the very food for which it's named. But there's a more flavorful way.
Read MoreModelo's reign as the king of Beer Mountain has come to an end. The yeasty monarch has been dethroned by a well-known but arguably surprising light lager.
Read MoreOnce an inexpensive meal staple loved by postwar American families, this filling, one-pot pasta dish has largely vanished from dinner tables. This its story.
Read MoreEnjoying whiskey is an art form as well as a personal preference. If you prefer yours on the rocks, don't overlook this big problem with whiskey stones.
Read MoreWhether you're busting out cupcakes from scratch, or making Pillsbury do all the work via its boxed magic, there are some definite no-no's when it comes to baking the precious little treats. To steer clear of any future fails, you'll want to avoid these cupcake-baking mistakes everyone makes.
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