"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
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We tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.
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For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
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During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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SkinnyPop is one of the most popular popcorn brands around today. From its beginnings to often disputed health food claims, we're looking at this snack brand.
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From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
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From traditional to trendy, comfort food to keto-friendly, this roundup of Thanksgiving sides really does have something for everyone.
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A number of restaurant chains offer free or discounted eats for your birthday. Find out where to go, what to expect, and how to redeem your delicious gift.
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Dunkin has a bounty of new and old holiday treats, but which ones are the best? We've tried and ranked them all from worst to first.
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Cream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
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You don't need to serve a turkey to honor Thanksgiving traditions. Goose, duck, ham, or even mussels can all be components of a classic Thanksgiving meal.
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If you've seen one McDonald's, you've seen them all, right? Nope. From UFOs to historic mansions, these are the most unique McDonald's you'll find in the U.S.
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During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
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During an exclusive interview with Mashed, Guy Fieri and Sammy Hagar shared their tips for making the perfect, icy margarita.
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During an exclusive interview with Mashed, Andrew Zimmern explained why he thinks In-N-Out burgers are overrated and the chain he really prefers.
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Coconut flour is a great option for gluten-free and low-carb baking but what if you run out or want to try something new? Here are 10 easy substitutions.
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These are the most popular fall-themed pasta sauces you get out there, ranked worst to best. Some you absolutely have to try, while others you can pass on by.
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Pepper Teigen (mother of Chrissy) discusses the ins and outs of cooking Thai food, spice level, and her family's guilty pleasure fast food cravings.
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Coffee has a long and complicated history, fueling revolutions and political turmoil around the world. Here's why coffee has been banned throughout history.
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Chef Kiya Wilhelm didn't know she was making some classic errors in the kitchen until her stint on "Hell's Kitchen: Young Guns."
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During an exclusive interview with Mashed, Rick Martinez described what everyone overlooks about Mexican wine.
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During an exclusive interview with Mashed, Aarti Sequeira revealed what it was like working with Cat Cora and Carl Ruiz.
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These are the best sandwiches Guy Fieri ever ate while touring the country (and parts of Canada) on "Diners, Drive-Ins and Dives."
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If you grew up on the East Coast, chances are you've eaten a Tastykake product or two. Here's our ranking of some of the most popular Tastykake products.
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In Texas and beyond, Fuzzy's is widely beloved because pretty much everything there is delicious, for starters. This is the untold truth of Fuzzy's Taco Shop.
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Sometimes, all those perks of working at Taco Bell come with some unusual guidelines. These are some really weird rules Taco Bell employees have to follow.
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