"Today Show" veteran Al Roker gives us the scoop on his new Thanksgiving podcast and dishes on why you can't beat a good olive oil.
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The art of the hamburger goes all the way back to the ancient Romans. Here's how the hamburger evolved over time to become the meal we know and love today.
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The stereotypical Whole Foods customers are easy to spot based on their own set of matching looks and proclivities. Which one are you?
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Undercooked chicken can be dangerous, while overcooked chicken can be downright disappointing. So what's the ideal temperature for cooking chicken?
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Nelson German was a contestant on Season 18 of "Top Chef" until he was dealt with a devastating injury - he tells Mashed what it was like to compete.
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Danielle "Diva Q" Bennett discusses her rise to the top in the world of barbecue and why you can do so much more with a Traeger grill than just cooking meat.
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What exactly is a kangatarian? If you're curious to find out about this Aussie diet and learn more facts along the way, then you've come to the right place.
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No matter where they are in the country, Subway employees are always bound by the same set of rules. While most of them make sense, some are downright weird.
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Most McDonald's customers can be grouped into a few categories. Here are the 14 types of people who dine at McDonald's. The only question is: Which one are you?
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Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
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Ready to chow down at Disney? Here are some suggestions for the Disneyland holiday food and drink items you should skip and the ones that you must try, ranked.
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Chef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
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Born in Los Angeles, Nancy Silverton is now one of the most influential chefs in the country. She helped to change the food and dining world in L.A. and beyond.
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From the best omelet and scrambled egg recipes to egg drop soup, shakshuka and pavlova, here's the best egg recipes for breakfast, lunch, dinner and dessert.
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Chopped judge Marc Murphy sat down with Mashed and gave us the scoop on the show, working with Martha, why he became a chef, and much more.
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Chili flakes and parmesan make a great pizza topping, but honey? Mike's Hot Honey is no ordinary honey, but a sweet heat that has taken the food world by storm.
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While pizza feels like an indelible part of American culture, it's relatively new to our shores. Read on to learn the real secret history of the first pizza.
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From surprise run-ins to what happens to all of the extra food, here are the untold truths that MasterChef super-fans need to know.
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Jessica Woo has quite the following - 5 million strong - following her elaborate bento box school lunches on TikTok. Here's how long it takes her to make them.
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Join us for some Mexican pizza, fried ice cream, and a heavy dose of nostalgia as we explore the untold truth of Chi-Chi's.
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Andrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods."
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Bob Evans restaurants are known for the downhome food, but it wasn't always this way. It was once a sausage-only operation. This is the story of Bob Evans.
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Bennigan's, who brought you the Monte Cristo and Death By Chocolate has reemerged with an emphasis on takeout menus, small town locations and franchisees.
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LongHorn Steakhouse a great restaurant to visit as it has so many different options on the menu. However, some menu items are a lot better than others.
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Chef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
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There are a lot of simple tweaks you can make in the cooking process that might vastly improve the taste of those frozen fries.
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If you're not well-versed in cooking shrimp at home, it can seem like a tricky task. Let's take a look at common mistakes everyone makes when cooking shrimp.
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