Chef Benny Rivera has a new gig unlike anything else on TV. He sat down with Mashed to tell us about Foodtastic and creating art from basic ingredients.
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Calling all candy fans. The United States is home to an array of fantastic regional candies and these sweets are sure to satisfy your sweet tooth.
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The end of the year is all about reflection, which means it's time to review all of the grocery items we lost in 2021. We'll miss them!
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Maya Rudolph and Andy Samberg had a great time on "Baking It." Here's why.
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Vermouth is used in drink and food recipes but not everyone will have this ingredient on hand. Here are the top substitutes to use in place of vermouth.
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Slutty Vegan's Pinky Cole won't eat lettuce. Here's why.
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Chef José Andrés' community outreach organization is now a full-scale disaster relief effort, and it's on the ground in Kentucky following the recent tornadoes.
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Enjoy your favorite McDonald's menu items stress-free thanks to this list of the healthiest options currently available at the Golden Arches.
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Eating keto while eating out can be tricky if you don't know where to look. Consider these popular chain restaurants if you're embracing the keto diet.
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Ree Drummond's new holiday collection at Walmart reflects how much she loves to decorate her home this time of year, and she encourages you to go all out too.
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You likely fall into one of these 12 stereotypical Taco Bell customers categories. Which one are you? Keep reading to find out.
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Joel Gamoran has been on The Today Show as a guest chef for years, but he has some new partners. He spoke to Mashed about cooking with Sesame Street.
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Tomato soup is enjoyable on its own and even better paired with grilled cheese. We ranked some of the most popular canned options from worst to first.
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There was a lot of joy in filming the current series of "Baking It," say hosts Maya Rudolph and Andy Samberg, including this personal reason.
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We're unpacking the unique history of the Chicago-style hot dog, from its early origins to why adding ketchup to one might get you tossed out of Chicago.
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Great American Cookies has been a food court staple for decades. From early days to current expansion, this is the history of Great American Cookies.
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Former royal chef Darren McGrady has some tried and true tricks when it comes to making mac and cheese like he used to for princes William and Harry.
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When it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides.
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Everyone has an opinion on which french fry shape is the tastiest. This is our ranking of french fry cuts, from worst to best.
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Yellow Tail is one of the top-selling wine brands in the world, but not all of its wines are winners. Read on to find out which Yellow Tail wine tops our list.
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Mr. Goodbar has been around for almost 100 years. From its humble Hershey beginnings to controversy in the 21st century, this is the history of Mr. Goodbar.
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We tried everything at fast-casual chain Qdoba Mexican Eats and ranked their build-your-own burritos, salads, bowls, and more from worst to first.
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We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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We headed down to Orlando to try out the newly-opened and Florida-inspired restaurant from Richard Blais -- Four Flamingos. Read on to see how it stacked up.
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Jackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.
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Andrew Zimmern has been almost everywhere, but the pandemic kept him home just like everyone else. Here's where he wants to go first when he's back on the road.
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Egg dishes go way beyond scrambled and fried. Here are some of the tastiest ways people prepare their eggs throughout the world — some of them may surprise you!
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