Aaron McCargo Jr discusses how winning "Food Nework Star" changed his life and the dish he'd cook up in the kitchen if Bobby Flay ever wanted to throw down.
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During an exclusive interview with Mashed, Brian Malarkey described the epic charity dinner that got him kicked out of an event – and a spot on "Top Chef."
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During an exclusive interview with Mashed, chef Shota Nakajima revealed how he really prepped for his appearance on "Top Chef."
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Chef John discusses how he built up his popular YouTube channel Food Wishes, and why a little cayenne pepper makes just about everything taste better.
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Think vanilla ice cream is boring? Maybe you just haven't tried the right brand yet. We've ranked the top pints of vanilla ice cream, worst to first.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill reveals the prank she played on fellow contestants.
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During an exclusive interview with Mashed, Eitan Bernath explains the best secret ingredient to add to your s'mores.
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Frances Quinn discusses winning the "Great British Bake Off" and why bakers should never throw away cookies that turned out less than perfect.
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During an exclusive interview with Mashed, TikTok sensation Eitan Bernath reveals what it was like to appear on "Guy's Grocery Games."
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During an exclusive interview with Mashed, chef Kori Sutton explains how much her life has changed since appearing on "Hell's Kitchen."
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Chef Tanya Holland explains to Mashed the biggest misconception about soul food and why you want to reconsider what you know.
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Shota Nakajima has made a name for himself as one of the best chefs in Seattle and recently was a fan favorite on "Top Chef's" Portland season.
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During an exclusive interview with "Hell's Kitchen" winner Meghan Gill, the chef revealed what working with Gordon Ramsay was really like.
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So, which flavor of Bubly should you buy the next time you've got a sparkling water craving and want the best? Here are Bubly flavors ranked worst to best.
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During an exclusive interview with Mashed, "MasterChef Australia" contestant Jenny Lam explains the big differences between the Aussie and U.S. versions.
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MasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian
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If you need help deciding what to order from Crumbl on your next visit, keep reading for the most popular Crumbl cookies out there, ranked worst to best.
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During an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake.
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Hell's Kitchen Season 14 winner Meghan Gill discusses her time on the show, why food trucks are so appealing, and why she has a soft spot for gummy bears.
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Raising Cane's has quickly made a name for itself as one of the premier chicken restaurants and co-founder Todd Graves has big plans for the chicken chain.
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While not every root beer brand made the cut, we've included all of the most popular ones and ranked them from the worst of the bunch to the cream of the crop.
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TikToker and culinary sensation Eitan Bernath explains the one meal he would make for Cardi B, if they ever met.
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"Top Chef" judge Gail Simmons has seen it all in culinary competition TV. In an interview with Mashed, Simmons revealed her favorite "Top Chef" spinoff.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Kori Sutton explains what Americans always get wrong about Mexican food.
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We took up the honorable challenge of trying and ranking Pizza Hut's wing flavors, starting with the worst of the bunch and making our way to the best.
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During an exclusive interview with Mashed, chef Erez Komarovsky explains why Israel should become a foodie destination.
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Chef Ming Tsai explains the one food you're probably eating way too much of during an exclusive interview with Mashed.
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