6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
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Mistakes Everyone Makes When Cooking Crab
Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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Why David Rose Wants You To Make A Deconstructed Beef Wellington Instead Of The Real Thing - Exclusive
David Rose of Omaha steaks has a great idea for a beef Wellington substitute. He told Mashed how you can deconstruct the dish into an easier entree.
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The Prime Rib Cooking Tip That Gets It Perfect Every Time, According To David Rose - Exclusive
When you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked.
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David Rose Names The Biggest Mistake People Are Making With Prime Rib - Exclusive
David Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.
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Expert Advice For Making Ravioli Taste Like Restaurant Quality
Making expertly crafted ravioli doesn't require years of experience. One expert explains just how simple ravioli can be to master with the right techniques.
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David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays - Exclusive Interview
David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends.
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Why Martha Stewart Isn't A Fan Of Tea-Based Cocktails - Exclusive
Despite her affinity for tea, Martha Stewart isn't among those who is going to order an Earl Gray old fashioned or anything like that for a very simple reason.
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Party Shirt's In-N-Out Hamburger Hack Ditches The Buns – Exclusive
The customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit.
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The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
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Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive
Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.
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Martha Stewart's 2 Essential Ingredients Are So Boring, But Her Reason Is So Martha - Exclusive
Ever wonder what Martha Stewart buys at the grocery store? Her favorite store-bought ingredients are super simple, but Martha has her reasons.
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The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive
Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
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Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
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Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive
Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
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The Cake Zach Cherry Would Have Made In The Great American Baking Show: Celebrity Holiday Special - Exclusive
"The Great American Baking Show: Celebrity Holiday" host Zach Cherry told us which cake he would have made for the final challenge if he'd been competing.
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The Festive Bake Zach Cherry Loves To Gobble Down On Thanksgiving - Exclusive
"The Great American Baking Show" co-host Zach Cherry knows a thing or two about baking. Learn about his favorite holiday bake and his tips for winning the show.
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The Celebs On Great American Baking Show's Holiday Special Seriously Wowed Zach Cherry – Exclusive
"Great American Baking Show" host Zach Cherry got to mingle with some celebrities and he came away with rave reviews about one aspect of the experience.
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What It Takes To Become A Master Holiday Baker, According To Prue Leith - Exclusive Interview
Prue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
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What Happens Behind The Scenes Of The Great American Baking Show, According To Zach Cherry - Exclusive
"The Great American Baking Show" host Zach Cherry explained what on-set experiences the cameras don't show on the "Celebrity Holiday" special.
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What To Expect From The Great American Baking Show, Per Zach Cherry - Exclusive
A new season of "The Great American Baking Show" will soon make its debut. Host Zach Cherry lays out exactly what fans should expect from the season.
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What Zach Cherry Had To Learn Before Hosting The Great American Baking Show - Exclusive
Zach Cherry didn't start as a total expert on "The Great American Baking Show." He told Mashed what he had to learn before taking the host spot.
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Great American Baking Show's Zach Cherry's Advice On Winning The Holiday Special - Exclusive Interview
The "Great American Baking Show" is back, and Zach Cherry sat down with Mashed to talk about the upcoming holiday special, along with some winning advice.
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12 Tricks For Making Seriously Delicious Egg Fried Rice At Home
We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
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How Andrew Zimmern Elevates Cheesy Broccoli - Exclusive
In a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish.
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Martha Stewart's Favorite Method For Cooking A Turkey This Holiday Season - Exclusive
Martha Stewart told us what makes a good holiday spread and shared her favorite method for cooking a juicy, flavorful Thanksgiving turkey.
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Why Martha Stewart Is Not A Fan Of Pumpkin Spice Lattes - Exclusive
You won't find Martha Stewart sipping on a pumpkin spice latte. During our exclusive interview, she explained why she can't get behind this popular drink.
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