David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends.
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Despite her affinity for tea, Martha Stewart isn't among those who is going to order an Earl Gray old fashioned or anything like that for a very simple reason.
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The customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit.
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Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
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Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.
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Ever wonder what Martha Stewart buys at the grocery store? Her favorite store-bought ingredients are super simple, but Martha has her reasons.
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Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
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It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
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Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
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"The Great American Baking Show: Celebrity Holiday" host Zach Cherry told us which cake he would have made for the final challenge if he'd been competing.
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"The Great American Baking Show" co-host Zach Cherry knows a thing or two about baking. Learn about his favorite holiday bake and his tips for winning the show.
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"Great American Baking Show" host Zach Cherry got to mingle with some celebrities and he came away with rave reviews about one aspect of the experience.
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Prue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
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"The Great American Baking Show" host Zach Cherry explained what on-set experiences the cameras don't show on the "Celebrity Holiday" special.
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A new season of "The Great American Baking Show" will soon make its debut. Host Zach Cherry lays out exactly what fans should expect from the season.
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Zach Cherry didn't start as a total expert on "The Great American Baking Show." He told Mashed what he had to learn before taking the host spot.
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The "Great American Baking Show" is back, and Zach Cherry sat down with Mashed to talk about the upcoming holiday special, along with some winning advice.
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We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
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In a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish.
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Martha Stewart told us what makes a good holiday spread and shared her favorite method for cooking a juicy, flavorful Thanksgiving turkey.
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You won't find Martha Stewart sipping on a pumpkin spice latte. During our exclusive interview, she explained why she can't get behind this popular drink.
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Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.
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While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.
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Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
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Binging with Babish creator Andrew Rea is growing his empire with his Bed and Babish vacation rental to give guests an experience he never gets on vacation.
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Food Network star Kardea Brown talked to Mashed about her new book and why it is important to keep Gullah culinary traditions alive for future generations.
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In an exclusive interview with Mashed, cook and author Andrew Rea told us about the three most important kitchen tools that every home chef needs.
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