11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
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13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer. -
Top Chef Winner Danny Garcia On The Tragedy That Made His Victory Bittersweet - Exclusive
Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him. -
The Top Chef Final 3 Reflect On Their Journey To The Finale - Exclusive
Top Chef's season 21 finale appears tonight on Bravo. We caught up with the three finalists for an exclusive talk about their experience during the competition. -
Experts Warn Against Making These Big Mistakes When Cleaning Your Grill
Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid. -
Experts Reveal 9 Red Flags To Look For When Buying Bread At The Store
Not all bread is equal, at least not if you look at the ingredients list. We spoke to experts to uncover red flag to look for when you're buying bread -
Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it. -
Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening. -
Amanda Freitag's Most Memorable Afterschool Snacks - Exclusive
Amanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches. -
Christine Hà Explains Why MasterChef Brings Out A Different Side Of Gordon Ramsay - Exclusive Interview
MasterChef winner Christine Hà is in the kitchen as a judge for this season of MasterChef: Generations. We caught up with the chef for an exclusive interview. -
11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans
If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to. -
The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy. -
Here's How Experts Say To Prepare Your Steaks For Grilling
If grilling some nice steaks intimidates you, don't let it anymore. Here are some expert-approved tips on how to grill the perfect steak every time. -
Expert Tips On Winning Grilling Season
Looking to win grilling season this summer? Then you need these experts' tips on how best to marinade, sear, and otherwise grill your meat and veggies. -
Straight Vs On The Rocks: Pros Explain The Best Way To Drink Bourbon
There's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain. -
Lidia Bastianich On The Skills Boomers Bring To The Kitchen In The New Season Of MasterChef - Exclusive Interview
The iconic Lidia Bastianich makes an appearance as a guest judge on MasterChef: Generations. We caught up with her for an exclusive talk about the new season. -
Valerie Bertinelli's Unexpected Favorite Fast Food Meal - Exclusive
Valerie Bertinelli revealed her favorite fast food meal is from McDonald's. Find out what she would get when son Wolfgang was a kid and how to make it at home. -
The Office's Brian Baumgartner Wants You To Make The Best BBQ Of Your Life - Exclusive Interview
We spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips. -
The 12 Best Ways To Upgrade Chicken Salad Like A Pro
We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights. -
Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview
We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy. -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive. -
Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview
We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows. -
Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family. -
Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka. -
Paul Hollywood Tells Us His Favorite American Baked Goods (And The One He Hates) - Exclusive Interview
In an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake. -
MasterChef Junior Season 9 Winner Bryson McGlynn Says What He Really Thinks About Gordon Ramsay - Exclusive
Mashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like working with Gordon Ramsay. -
14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
