Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.
Alex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
We spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members.
The next time you take a trip to your local Walmart, you'll likely be able to find Babish Cookware. Here's what Andrew Rea told us about his new cookware line.
Before the finale, "Top Chef" finalists Sara Bradley, Buddha Lo, and Gabriel Rodriguez discussed their journeys, Padma Lakshmi's exit from the show, and more.
Alex Guarnaschelli told us about her upcoming cookbook, her new partnership with Ziploc, her opinion on In-N-Out vs. Shake Shake, and more during our interview.
Speaking exclusively with Mashed, Kevin O'Leary shared that his favorite way to enjoy turkey outside of the holidays is to grill it up for summer cookouts.
Ever wondered why pasta at a restaurant tastes better? Here, we interview several pasta experts to find out how to mimic their talents in our home kitchens!
Gabriele Bertaccini, one of the judges of Food Network's "Ciao House," described to Mashed the unique set of skills contestants need to succeed on the show.
"Ciao House" judge Gabe Bertaccini shared the ups and downs of filming, what it takes to win the competition, and tips for exploring Tuscan cuisine at home.
Alex Belew discussed what it was like to win Season 21 of "Hell's Kitchen," shared his advice about real Southern food, and teased his upcoming projects.
Robert Irvine discussed his steak and whiskey event, his latest book, the new additions to his liquor line, the impact of "Restaurant: Impossible," and more.
Andrea Balitewicz is a Butterball Turkey Talk-Line supervisor. She provides some Thanksgiving turkey tips and explains what the Talk-Line can help you with.
Haylie Duff shared what she's been up to inside the kitchen and out, including her best grilling tips, her favorite summertime snacks, her new films, and more.