The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.
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Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
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Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
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The 'Best' Dish Jonathan Bennett Tried For Food Network's Battle Of The Decades - Exclusive
"Battle of the Decades" is bringing back lots of nostalgic foods for competitors to use - and host Jonathan Bennett told us which creation he liked best.
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TikTok Star Jordan Howlett's Stunning Take On The New York Versus Chicago Pizza Debate - Exclusive
In an exclusive interview, TikTok star Jordan Howlett clarified his past remarks on the New York vs. Chicago pizza debate and shared where he stands now.
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Why Pappardelle Is The Easiest Noodle To Start With For Fresh Pasta
The wide, flat noodles of pappardelle is a perfect shape for newcomers to learn the basics of pasta-making before moving on to more complicated types.
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Eric Ripert Expertly Explained Why Anthony Bourdain Was So Inspiring - Exclusive
Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world.
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The Unexpected Fast Food Item TikTok Star Jordan Howlett Doesn't Enjoy Eating - Exclusive
TikTok star Jordan Howlett is familiar with the insider secrets of the fast food world - and he told us why he doesn't enjoy one popular chain item.
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How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Viral TikTok Foodie Jordan Howlett Can't Live Without This Ingredient - Exclusive
While TikTok star Jordan Howlett told us about some of his viral food hacks, he shared the go-to ingredient he always keeps on hand to enhance his recipes.
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The Food Trend Jonathan Bennett Hopes Never Comes Back - Exclusive
"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.
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Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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TikTok Star Jordan Howlett Spills The Tea On Where He Gets Viral Hacks And Tips From - Exclusive Interview
Jordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
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The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
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Jonathan Bennett Leans Into The Nostalgia Trend With New Cooking Competition - Exclusive Interview
"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
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Ree Drummond's Clever Advice On How To Save Money At The Grocery Store - Exclusive
Looking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
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All You Need To Read And Order Off Of An Italian Menu Like A Pro
Everyone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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Ree Drummond Gives An Update On How Her Husband Is Healing After Farm Accident - Exclusive
Ree Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
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The Easy Way To Stop Fillings From Spilling Out Of Your Veggie Sandwich
It can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.
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The Pioneer Woman Details How The Family Is Doing After Losing Their Beloved Dog - Exclusive
During a conversation with Mashed about her new cookware line, Ree Drummond gave us an update about how her family has been coping since the loss of their dog.
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Ree Drummond Opens Up About Her Family's Loss And Her New Cookware Line - Exclusive Interview
Ree Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.
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The One Tool You Need For Cake Decorating, According To Robert Lucas - Exclusive
"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
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Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza
Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
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What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
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Erin Jeanne McDowell And Robert Lucas' Biggest Baking Fails - Exclusive
"The Big Nailed It Baking Challenge" coaches Robert Lucas and Erin Jeanne McDowell reflected on the learning process and shared their own worst baking fails.
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