Firefighters from the new docuseries "LA Fire & Rescue" told us how and what they cook for their firehouse crew, what usually causes kitchen fires, and more.
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Joe Bastianich knows more than just about anyone watching "MasterChef." He spoke to Mashed about the secrets behind knowing when a contestant will win.
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"MasterChef" judge Joe Bastianich shared which dishes have impressed him on "United Tastes of America" and gave us his take on pasta, wine, and more.
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Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes.
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Big Dave's Cheesesteaks founder Derrick Hayes opened up about bringing the Philadelphia classics to Atlanta, how he learned to cook, and more.
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Where does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
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David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table.
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Champion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.
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David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.
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Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
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Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
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Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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Chef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
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Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
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Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
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"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.
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Andrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
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Alex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
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We spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members.
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Even the best chefs can make mistakes on "Top Chef" - finalists Sara Bradley and Buddha Lo shared which dishes they'd like a chance to do over again.
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Celebrity chef Alex Guarnaschelli of "Ciao House" and "Supermarket Stakeout" revealed to Mashed which go-to item she puts in almost all her recipes.
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The next time you take a trip to your local Walmart, you'll likely be able to find Babish Cookware. Here's what Andrew Rea told us about his new cookware line.
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We spoke to Alex Guarnaschelli about Season 5 of "Supermarket Stakeout," and she revealed the big struggle many contestants are facing this season.
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Before the finale, "Top Chef" finalists Sara Bradley, Buddha Lo, and Gabriel Rodriguez discussed their journeys, Padma Lakshmi's exit from the show, and more.
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Alex Guarnaschelli told us about her upcoming cookbook, her new partnership with Ziploc, her opinion on In-N-Out vs. Shake Shake, and more during our interview.
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Speaking exclusively with Mashed, Kevin O'Leary shared that his favorite way to enjoy turkey outside of the holidays is to grill it up for summer cookouts.
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