In the mood for fried rice? Spice up your side dish with this spicy version of the dish, complete with Thai chili peppers for that added heat you're craving.
We love serving this plant-based dish on busy weeknights because it is quick and healthy since lentils are full of protein and fiber and contain little fat.
Simple Japanese clear soup is a staple appetizer at Hibachi restaurants, and can easily be made at home with some fresh veggies and chicken and beef broth.
Who says sushi has to be prepared with raw fish? This recipe takes sushi to new heights by using delicious, heart-healthy baked salmon as its star ingredient.
Make these spicy tuna sushi rolls with canned tuna filling and short-grain sushi rice for a night in, and be amazed at how easy it is to make sushi at home!
Oyakodon is an easy one-pot dinner with chicken and flavorful dashi, sake, mirin and soy sauce. Enjoy the taste of Japan at home with this easy meal for two.
Nothing beats the smell of restaurant-style Hunan chicken stir-fry wafting through your living room. This chicken dish has a spicy yet scrumptious kick.
Beef donburi is a popular item at many Japanese restaurants, however, this rice and beef dish can quickly be made right from the comfort of your own home.
Craving for tteokbokki but you're miles and miles away from Korea? Fear not! Recipe developer Tommy Leung made a tteokbokki recipe that is super-easy to follow.
A comforting bowl of soup is a brilliant way to give yourself a little boost at any time of year. These Asian soup recipes take comfort food to another level.
This delicious omurice recipe from Japan combines seasoned fried rice and flavorful chicken thighs in a delicate omelet, drizzled with ketchup or demi-glace.