This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Homemade Indian food dishes taste even better with a homemade blend of simple garam masala spices to deliver the "sweet and spicy" flavor you're looking for.
This fish stew, hailing from the Indian state of Goa, has a fiery kick with chile and curry powder, but coconut milk offers some cooling, refreshing relief.
This easy, oven-baked samosa recipe delivers on flavor with a savory vegetable filling and a beautifully flaky wrapper made from store-bought phyllo dough.
If you're looking for a healthy and filling dish that you can eat on its own or as a side, you're going to fall in love with this coconut red lentil dal.
Were you scouring a cookbook for an easy meal? Grab your Instant Pot — we're here to help. This succulent spread is delectable and health coach-approved.
While palak paneer is usually known for cubes of cheese, this plant-based version is the same dish you love with a vegan twist. Try this easy palak tofu recipe!
Papadums are seasoned flatbread typically made from chickpea flour. It's a light and crisp menu item that's perfect for serving up alongside dips and chutneys.
Saag Paneer is a classic Indian dish, a vegetarian main course that is hearty, filling, and flavorful. It's essentially India's version of creamed spinach.
This easy palak paneer can be made in less than half an hour. Spinach and paneer cheese are the stars of the dish, enhanced by the subtle use of spices.
You can have this exceptional Indian dish ready in about 45 minutes. If you've only enjoyed Indian cuisine in a restaurant, this is the recipe to try at home.
We love serving this plant-based dish on busy weeknights because it is quick and healthy since lentils are full of protein and fiber and contain little fat.