Were you scouring a cookbook for an easy meal? Grab your Instant Pot — we're here to help. This succulent spread is delectable and health coach-approved.
If you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!
While palak paneer is usually known for cubes of cheese, this plant-based version is the same dish you love with a vegan twist. Try this easy palak tofu recipe!
Papadums are seasoned flatbread typically made from chickpea flour. It's a light and crisp menu item that's perfect for serving up alongside dips and chutneys.
If you're looking for something fun to serve, simple to prepare, and scrumptious to eat, this 15-minute vegetable lo mein is a solid choice to consider.
Saag Paneer is a classic Indian dish, a vegetarian main course that is hearty, filling, and flavorful. It's essentially India's version of creamed spinach.
This twice cooked pork with cabbage sounds impressive and combines ingredients that create a super spicy, sweet authentic dish that everyone will love.
You can find kung pao chicken in almost every Chinese restaurant. This at-home Instant Pot version helps you keep things healthy, tasty, and easy to prepare.
This take on Japanese fried pork gyoza is sure to knock your socks off. These pan-fried treats are sure to impress and come with a ton of delicious flavor.
Beef sinigang is a Filipino classic, where slow-cooked meat becomes tender over time, cooking in a wonderfully sour broth along with plenty of vegetables.
This fresh vegetable lumpia recipe is the Filipino version of fried spring rolls, with thinner, egg-free wrappers and a carrot, jicama, and bean sprout filling.
This easy palak paneer can be made in less than half an hour. Spinach and paneer cheese are the stars of the dish, enhanced by the subtle use of spices.
This at-home version of a classic Southeast Asian comfort food is about as authentic as it gets, with pan-fried rice vermicelli and tons of great flavor.
You can have this exceptional Indian dish ready in about 45 minutes. If you've only enjoyed Indian cuisine in a restaurant, this is the recipe to try at home.
This easy cauliflower adobo recipe is a meat-free, vegetarian take on Filipino adobo, with chilies, rice vinegar, and brown sugar for a sweet and spicy flavor.
Have you always wanted to make curry at home but feel like the process would be too time-consuming? Now we have a 15-minute curry recipe you can easily whip up.
Simple ingredients, warm flavors, spice, and a rich sauce make this Instant Pot Japanese curry delicious. This is an easy recipe to make any night of the week.
Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.