Sweet And Spicy Pork Stir-Fry Recipe
This saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.
Read MoreThis saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.
Read MoreThis recipe has all the creamy, umami flavors of your favorite spicy salmon sushi roll, but with the delicious convenience of a warm, comforting bake.
Read MoreWith just one pan and a handful of pantry staples, it couldn't be easier to whip up this saucy stir-fry with chicken and Brussels sprouts.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Read MoreSoy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreRamen is the perfect dish to warm you up on a cool day. Get out your ramen-making pot, because here are the 11 best ramen recipes to keep you snug this fall.
Read MoreYou don't need to only have fruit in your sweet breakfast dishes. Adding a fruity twist to savory meals can add vibrant color and lots of flavor.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreThis homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Read MoreIf you like the sweet, savory, slightly spicy flavors of peanut sauce, you'll love this creamy stir-fried chicken finished with lime and chili.
Read MoreThis sweet and sour vegetable stir-fry is the perfect vegetarian solution to your weeknight dinner needs.
Read MoreThis recipe is a great twist on a takeout classic, and it couldn't be any easier to make. Just place the ingredients in a slow cooker and go on your merry way.
Read MoreSweet, customizable, and endlessly fun, patbingsu is a guaranteed crowd-pleaser.
Read MoreBesides a savory hoisin garlic sauce, this well rounded soba noodle dish includes chicken, bell peppers, and green beans.
Read MoreIf your lunchtime tortilla wrap and a tofu summer roll had a baby, this would be it.
Read MoreAsian pear is the not-so-secret ingredient in these marinated Korean beef ribs, which are meltingly tender and the perfect balance of sweet, savory, and spicy.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreThis ramen recipe features roasted pork belly, mushrooms, eggs, and a delicious broth.
Read MoreKewpie mayo, tonkatsu sauce, buttery wasabi onions, and nori are the essentials you need for Japanese-style hot dogs.
Read MoreThis simple veggie stir-fry comes together in mere minutes. All you need are some knife skills and a hot wok (or pan).
Read MoreBeyond the potatoes, this exciting side is packed with all sorts of flavors and textures, from salty ham to tangy rice vinegar to crunchy carrots.
Read MoreEnjoy an at-home version of a takeout favorite: Thai basil and beef stir-fry. Serve with jasmine rice for a complete meal!
Read MoreBudae jjigae is Korean-American fusion at its spicy best. Whip up this surprisingly quick and meaty stew the next time you have friends coming over.
Read MoreChicken is great, but your weeknight dinner deserves a shakeup with this easy and deliciously aromatic salmon curry.
Read MoreThis Hong Kong classic combines the sweet flavor of Coca-Cola with mustard and soy sauce for a delectable chicken dish.
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