In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.
Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.
A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.
With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.
Using coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia recipe is a novel weeknight meal.
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
Have fun making your own version of the TikTok-famous dragon's beard candy. After just a few pulls, you'll be left with over a million threads to enjoy!
Bok choy is a leafy cabbage that is featured in many Asian dishes. Try one of our recipes that include this nutritious vegetable, from soups to noodle dishes.
This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.
The titular sweet heat in this unique stir-fry recipe comes from a sauce that blends element of various Asian cuisines into one, mouth-tingling combination.
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.
This saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.