Okra, Chickpea, And Potato Coconut Curry Recipe
Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MoreOkra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MoreWith fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
Read MoreVelvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
Read MoreSmoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Read MoreThis easy recipe turns classic, creamy chicken pot pie into a comforting one-pot soup, complete with tons of veggies and even a pie crust garnish.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreThese garlic butter steak bites couldn't be easier, providing tender, flavorful beef main in barely more than 15 minutes and with just seven ingredients.
Read MorePreparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
Read MoreRicotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
Read MoreThis recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreCapture the classic flavor of a bacon cheeseburger with a side of fries with these crispy, juicy, tangy, meaty, and super-cheesy loaded french fries.
Read MoreA nod to everyone's favorite smoothie, this bright moist quick bread combines the tangy and sweet flavors of strawberries, bananas, and greek yogurt.
Read MoreThis easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Read MoreSatisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
Read MoreThis minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
Read MoreTurn store-bought cinnamon rolls into buttery, sweet and sticky monkey bread, baked with pears for an easy, fruity twist on this brunch favorite.
Read MoreAdd a tropical, sweet and savory twist to the classic burger with grilled pineapple, roasted red peppers, and teriyaki sauce.
Read MoreUse up leftover rotisserie chicken in these easy, BBQ-flavored baked potatoes, loaded with cheese, sour cream, bacon, and all your favorite toppings.
Read MoreWild rice, plantains, black beans, a host of sweet vegetables make up this unique salad, and a cilantro-lime dressing adds bright, herbal notes.
Read MoreHot chocolate gets an espresso kick, providing a nice contrast to the sweetness. You can experiment with this recipe using different kinds of chocolate as well.
Read MoreTurn your leftover Easter ham and vegetable dishes into an easy, satisfying spring sandwich with a briny, herbaceous caper compound butter.
Read MoreTwo types of ginger, both fresh and crystalized, amp up the flavor of this quick bread. The glaze even uses ginger ale for a final gingery note.
Read MoreThis crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
Read MoreThis recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
Read MoreNot only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Read MoreRich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
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