Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Marinating in buttermilk, dredging in seasoned Bisquick, and baking for 35 minutes ensures crispy chicken without the fuss or mess of a pot full of oil.
Spoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Don't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
Mississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
This classic Mississippi mud cake is pure chocolate decadence. Layers of cake, marshmallow fluff, frosting, and pecans come together in this sweet treat.
To make a crunchy, tasty vegetable-based appetizer for your next party, this easy recipe for Southern-style fried squash is sure to satisfy your guests.
While sourcing the green tomatoes for this classic, Southern fried green tomatoes recipe may be a little tricky, it's definitely worth it to whip up a batch.