This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Italian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.
The quick, classic party appetizer get upgraded with everything bagel seasoning. Plus any extra cream cheese dip is great on baked potatoes and grilled chicken.
A trio of white, dark, and milk chocolate chips are the centerpiece of this crisp cookie, but this recipe is infinitely customizable with your favorite add-ins.
From the sweet flavor and moist texture to the luscious cream cheese frosting, these cupcakes have everything you love about carrot cake in single-serve form.
Rice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
You can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.
These light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.
Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Mornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.
Make the most out of both your leftover mashed potatoes and your air fryer with this easy recipe that transforms the mash into cheesy, crispy balls of delight.
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.