Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
You can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.
These light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.
Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Mornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.
Make the most out of both your leftover mashed potatoes and your air fryer with this easy recipe that transforms the mash into cheesy, crispy balls of delight.
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.
Stunning to both the eyes and the tastebuds, this no-bake cheesecake uses the unique flavor of Biscoff to round out the creamy, white-chocolate filling.
If you're looking for some inspiration to go with egg noodles, try some of these comforting meals. These include noodle soups, stroganoff, and casseroles.
This Valentine's Day dessert is a velvety delight, featuring a rich chocolate mousse and an eye-catching topping of raspberries and caramelized hazlenuts.
Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Potato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.