Chain Restaurants With The Best And Worst Scrambled Eggs

If there's one dish you're pretty much guaranteed to find on chain restaurant breakfast or brunch menus, it's scrambled eggs. When done right, this simple dish can be supremely satisfying. The best scrambled eggs are light and fluffy but creamy at the same time, and seasoned to perfection. If done poorly, though, they can be rubbery, watery, or just flat and tasteless. To avoid disappointment, it helps to know which restaurants are renowned for their scrambled eggs and which don't quite meet the mark.

There are several reasons why scrambled eggs taste different at restaurants, and most of it comes down to cooking techniques. Many cooks at chain restaurants use premium ingredients and tried-and-true cooking methods to give scrambled eggs a super creamy texture. Others add ingredients that take the dish to the next level. Those are the spots where you'll find some pretty exceptional eggs. Sadly, though, not all chain restaurants hold themselves to the same high standards when it comes to freshness, execution, and creativity.

To help you determine which chain restaurants to hit up for your scrambled egg fix — and a few you might want to avoid — these are the chain restaurants that customers say have the absolute best and worst scrambled eggs in the United States. We'll go into more detail about our methodology at the end of the article.

Broken Yolk Cafe is another breakfast chain that was born in California, but back in 1979. In true California style, it has a great selection of nutritious dishes like the Wellness Wrap with scrambled egg whites and veggies, as well as some indulgent dishes and "South of the border" fare. You can have your scrambled eggs straight up with toast, in a skillet, on top of chilaquiles, or in a breakfast burrito. You can also add on hash browns, Mexican rice, fresh fruit, or refried beans.

Customers have mostly great things to say about the scrambled eggs at Broken Yolk Cafe. Many comment on the ample portion sizes and how the scrambled eggs are creamy and fluffy. Some also comment on how well the cooks can accommodate special requests. Take, for example, one Yelp reviewer who commented, "Shout out to the chief who made my eggs perfectly. I have been to many restaurants and I always ask for scrambled easy eggs and I always get scrambled hard." Based on the reviews, the chain is worth seeking out if you want some solidly good scrambled eggs.

Hash Kitchen is relatively new to the breakfast scene, having only been established in 2015. However, this is one of those breakfast chains you're about to see everywhere. The Arizona-based brand is all about making breakfast fun with Bloody Mary bars, DJs, and dishes that are ultra-Instagrammable. As the name suggests, hashes are a specialty of the house. However, if it's scrambled eggs you're after, the Scramblers are a good bet. You can get them with fillings like birria and chicken tinga, or build your own with your choice of protein, veggies, and cheese.

The scrambled egg dishes at Hash Kitchen are very well received by diners, many of whom comment on the great flavor combos and decent serving sizes. One Yelp customer wrote, "I ordered the Huevos Rancheros Hash with scrambled eggs. Really good, and huge portion. Could've shared!" Another diner commented, "My boyfriend's Mexican scramble with hash potatoes was excellent ... the eggs were perfectly scrambled and if you are new to trying chorizo, [then] I recommend this meal." Even the plain scrambled eggs get rave reviews, which is a pretty good sign that Hash Kitchen has its eggs dialed in.

Established in Montreal, Eggspectation has been serving breakfast and brunch dishes since 1993. Over the past 30-plus years, the chain has expanded into the United States and five other countries. Breakfast dishes include steak and eggs, huevos rancheros, eggs with lamb, breakfast poutine, and breakfast tacos, to name just a few. The chain also offers lunch and dinner dishes like sandwiches, burgers, pizzas, and pastas. You might think that having so many options to choose from is a good thing. Sadly, though, Eggspectation seems to suffer from what so many restaurant chains with too many menu items do — below-average quality.

You would think with a name like Eggspectation that the chain would at least get scrambled eggs right, but many customers say that's not the case. Many diners comment on how the eggs have an unappetizing texture and are under-seasoned. One Google Reviews commenter wrote, "The scrambled eggs tasted like a child prepared them as if they were microwaved with no butter or seasoning in them. They taste like McDonald's square formed eggs." Other diners say their eggs were overcooked, greasy, or limp. As one Yelp reviewer commented, "The execution did not live up to my 'Eggspectation[.]'"

If you're looking for a touch of nostalgia with your scrambled eggs, make your way to The Original Pancake House. The first location opened in Portland, Oregon, in 1953, and now there are over 100 restaurants across the United States. Despite its lengthy history and expansive reach, the company still strives to keep old-school family-friendly vibes at each of its locations. It's also committed to using quality ingredients like fresh grade AA eggs and real butter.

The Original Pancake House is renowned for its sweet breakfast dishes like pancakes, waffles, and Dutch babies. However, the egg dishes also garner great reviews from diners. You can order scrambled eggs with a choice of classic sides like ham, bacon, and sausage. Most diners say their scrambled eggs arrive hot, fluffy, and tasting fresh. One Google Reviews user loved the eggs so much that they asked the server why they were so good, to which the server responded that they "are prepared French style and cooked slowly." For those who don't know, the difference between French-style and American-style scrambled eggs is the former are typically cooked over low heat and continuously stirred to give them a custard-like texture.

Snooze A.M. Eatery took the breakfast world by storm in 2006, and it's been gaining a solid base of fans ever since. Social and environmental consciousness is a big part of its philosophy, so the chain sources sustainable ingredients like cage-free eggs and meat from responsibly raised animals. It also uses reusable cups, provides paper straws only on request, and donates some of its profits to community organizations. With that in mind, you can feel a little bit better about indulging in a decadent scrambled egg dish.

The egg dishes at Snooze A.M. are a little bit different from what you might find at a run-of-the-mill diner. You can have your scrambled eggs on top of habanero pork belly fried rice, whipped up with creamy ricotta, or in a veggie-filled tofu scramble. Reviewers have mainly good things to say about the eggs, with many calling them delicate, fluffy, and cooked to perfection. The dishes can be slightly pricier than some other breakfast spots, but many diners say it's worth splashing out for. According to one Yelp reviewer, the food is "elevated beyond basic breakfast fare."

The International House of Pancakes was one of the pioneers of the breakfast-only restaurant genre. The first IHOP opened in 1958, and within just a few years, it was already franchising. With over 1,650 locations today, it's clear that the chain is pretty popular. However, based on customer reviews, it's not the scrambled eggs that keep people coming back. From what several diners say, you're better off sticking to the pancakes and taking a hard pass on the egg dishes.

The main problem with the scrambled eggs at IHOP is the chain seems to be wildly inconsistent when it comes to executing them. Some diners say their scrambled eggs were burnt, while others say theirs were barely cooked. There are multiple reports of customers requesting scrambled eggs and getting eggs cooked a different way, like over easy or sunny side up. As for the texture, one Google Reviews commenter wrote, "The scrambled eggs were the consistency of shredded cardboard."

Denny's has undergone several transformations over the years. It originally opened as Danny's Donuts in 1953, and had a few name changes before landing on Denny's Restaurant in 1961. What it really became well-known for was the Grand Slam breakfast, which was introduced in 1977. The dish is still on the menu today, and features buttermilk pancakes, eggs, bacon, and sausage. There are also different variations of "Slam" breakfasts, as well as a slew of other dishes that you can order with scrambled eggs.

Despite being somewhat of a household name in the breakfast arena, Denny's doesn't wow people with its scrambled eggs. One Google Reviews user wrote, "Received burnt scrambled eggs! How do you burn scrambled eggs!?" Another disappointed customer commented, "I ordered scrambled eggs and they were very odd, come to find out they use premixed eggs in a bag." That may explain why other diners say the eggs taste like they're powdered or just not fresh. Sadly, when it comes to scrambled eggs, Denny's certainly isn't knocking it out of the park.