Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true.
It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls.
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
If you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history.
Chicken wings are a staple option at many fast food restaurants, but several chains have decided these bites are not worth a permanent spot on their menus.
As the cost of going out for meals skyrockets, we take a look at some of the chain restaurants that offer “kids eat free” deals or other notable offers.
Mashed recently ran into Kardea Brown, host of "Delicious Miss Brown," at the NYC Wine & Food Fest. She says 2025 is shaping up to be her biggest year yet!
When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
There are lots of potential warnings that indicate you should skip a restaurant, but when it comes to seafood in particular, we asked an expert for red flags.
Another recall has hit wholesale retailer Costco. This time, Kirkland Signature smoked salmon from a specific lot number is affected. Here's how to check yours.
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are her 10 Pasta Commandments.
Practically everyone loves Goldfish, but will people still love the smiling snack after it's renamed? Here's why the classic cracker is changing its title.