We Tasted 13 Desserts At Golden Corral And Found The Best One
Golden Corral may be known for its quantity rather than its quality, but that doesn't mean its desserts should go to waste. Here's the best one we tried.
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The Michigan Restaurant Kid Rock Took Guy Fieri To For Mac And Cheese
If you're a Michigan resident, or if you're planning a road trip anytime soon, you might want to swing by this celeb-approved spot for mac and cheese.
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Are Pinto And Anasazi Beans Different Or Interchangeable?
Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you.
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14 Unexpected Ways To Use Spinach
Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green.
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A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.
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Butter Swim Biscuits With Peach Jalapeno Jam Recipe
There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet homemade peach jalapeño jam.
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Give Burgers A Tangy Bite With An Ingredient Already In Your Fridge
A classic burger is always a treat, but if you want to give your homemade burgers a bit of a tangy kick, we have just the ingredient for you.
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Give Turkey Burgers A More Flavorful Patty Using The Juicy Lucy Treatment
Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey burger a Juicy Lucy is the answer.
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Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew
Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment.
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What All-You-Can-Eat Buffets Don't Want You To Know About The Food
All-you-can eat buffets might be a good deal, but they can include more than you bargained for. From sneaky tricks to questionable standards, here's the scoop.
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There Are Practically Zero (Official) Lime Farmers In The US
Both natural and manmade disasters wreaked havoc on the U.S. lime industry, leaving the country to rely solely on imported limes in recent decades.
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Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.
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The Competitive History Of Amuse-Bouche
Amuse-bouche, tiny bites served at high-end restaurants that showcase fresh ingredients and innovative techniques, has a rich history steeped in competition.
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Even The Worst Costco Cheese Is Worth Buying (Here's Why)
Costco boasts a wide selection of cheeses. While some options are more impressive than others, even the worst among them isn't a bad choice by any means.
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Almond Milk Going Bad Soon? Turn It Into Ice Cubes For Future Coffees
It can be tough to make it through a whole carton of almond milk, but by turning it into ice cubes you can reduce waste and add a splash to your coffee.
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The Accidental Origins Of Natto
Natto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories about its accidental discovery.
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13 Christmas Baking Tips From Celebrity Chefs
Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson.
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McDonald's Vs Wendy's Beef: Is There Any Difference?
McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.
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Korean Fried Chicken And Waffle Bowl Recipe
With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.
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The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent
If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch!
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The Simple Chocolate Trick To Elevate Your Mudslide Drinks
The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
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When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results
Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.
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Seriously Underrated Buffet Items You Need To Try
You need to add these items from buffet restaurants around the country to your culinary bucket list. Here are some underrated buffet items you should try.
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McDonald's Vs Jollibee: The Obscure Fast Food Rivalry, Explained
McDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.
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The Timing Mistake You Need To Avoid When Freezing Seafood
Freezing fish seafood isn't just as simple as plopping a slab of fish in your freezer. You have to consider different factors that could affect the outcome.
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It's So Easy To Add Deeper Flavor To Your Canned Tomatoes
Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix.
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The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level
Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient.
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