Korean fried chicken is a deliciously crispy and flavorful treat, so we tracked down the best restaurants in the country serving it as a feature on the menu.
Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.
You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.
If you're looking to balance out your pasta obsession, high-protein pasta is a great option. Find out how experts think it compares to traditional versions.
Poke cakes are easily prepared and customizable dessert options, and this variation uses pudding and Jell-O for a summery, strawberry lemonade filling.
Burger King is one of the most well-known fast food chains, but it's also had some issues. With a recent rebrand, the chain could claim its former glory.
Costco fans love the grocery chain's packs of bakery cookies, but in our taste test of four kinds of Costco cookies, one type didn't live up to the hype.
Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.
Despite great strides in food safety, the U.S. meat industry has still faced serious recalls. These are some of the biggest meat recalls in U.S. history.
Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you?
Dining out is often an indulgent experience, with many rich ingredients you might not use at home. Here are the saltiest foods at popular restaurant chains.
Outback Steakhouse is beloved for its Bloomin' Onion appetizer. Discover the various spin-offs on the menu that highlight this tasty flavor and crunch profile.
Everyone already knows Beyoncé is multitalented, and now she can add "whisky mogul" to her long list of titles. Here's what you need to know before you sip.
Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.