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A plate of pot roast with potatoes and carrots.

Cooking By Erin Wisti 2 months ago

The Spicy Japanese Ingredient That Takes Pot Roast To The Next Level

Pot roast is a classic meal that is as delicious as it is comforting. You can elevate the basic dish by adding a spicy ingredient from Japan.

Toaster oven and air fryer on kitchen counter

Kitchen Tools By Zachary Zawila 2 months ago

Toaster Oven Vs Air Fryer: Which Guzzles The Most Electricity?

Which is better? As electricity costs rise, home cooks may be wondering how to save money while still making great food in either a toaster oven or air fryer.

Baking By Erin Wisti 2 months ago

The Canned Product That Pioneered Non-Refrigerated Cookie Dough

Homemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, until one brand changed that.

Cowboy Kent Rollins in a YouTube video with the US flag framed behind him

Tips By Jay Bual 2 months ago

The Cooking Rules Cowboy Kent Rollins Lives By

Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron cookware or outdoor cooking and recipes.

Cornbread made in a cast iron pan with eggs on the side.

Baking By Andy Hume 2 months ago

This Sweet Ingredient Has No Place In Traditional Cornbread

Cornbread is beloved in many regions of the U.S., but this also means there are many "traditional" recipes. For many, that means skipping this sweet ingredient.

Cooking By Avery Tomaso 2 months ago

The Must-Have Cooking Oil For Anyone Who Loves Spicy Food

There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of oil you should be using.

Sam’s Club By Ashlen Wilder 2 months ago

Member's Mark Coffee: Who Actually Makes Sam's Club Brew?

Private label coffee doesn't always mean lower quality. A closer look at sourcing and roasting sheds light on who's really behind a popular Sam's Club brand.

Casual Dining By Brynna Standen 2 months ago

What To Order At Waffle House When You Just Don't Know What To Get

When the Waffle House menu feels overwhelming, a simple ordering strategy helps you sample the best flavors without second-guessing every decision.

A vintage display of fruit-based desserts

Facts By Erica Martinez 2 months ago

The Retro Canned Dessert That Delivered A Fruit Float In 30 Seconds

Home cooks in the 1970s valued convenience and speed. Enter this short-lived canned good that made dessert for a family of four in under a minute.

A bowl of soy sauce atop a bed of soybeans

Tips By Taryn Pire 2 months ago

Forget Soy Sauce. Try This Less Salty Substitute Instead

Soy sauce is a nice addition to marinades and sauces, but if you're trying to keep down your salt intake, you could switch it out for a low-sodium alternative.

Fast Food By Dhruv Trivedi 2 months ago

The Once-Popular Sandwich Chain Pushing For A Comeback

This sandwich chain has dwindled from thousands of locations to several hundred. Armed with a new CEO and game plan, the brand hopes to relive its glory days.

Closeup of a group of kettle potato chips

Grocery By Sean Pagnotti 2 months ago

This Chip Brand Is Owned By A Company Better Known For Soup Than Snacks

This iconic soup company has its hands in several different food categories, including snack foods. Here's how it came to acquire a well-known chip company.

A McDonald's Filet-O-Fish sandwich sits atop its box with fries and a drink in the background.

McDonald's By Andy Hume 2 months ago

Why McDonald's Founder Once Thought The Filet-O-Fish Was A Bad Idea

McDonald's broke new ground when it introduced the Filet-O-Fish back in the 1960s, but before the launch, CEO Ray Kroc made a lot of noise about its inception.

Food Network star and chef Bobby Flay in plaid blazer

Celebs By Stephanie Maida 2 months ago

The Chocolate Bar Bobby Flay Thinks Is Better Than The Rest

There's more to Bobby Flay than barbecues and burgers. The celebrity chef also has a sweet tooth and especially enjoys biting into this coconut-filled treat.

Restaurants By Ashlen Wilder 2 months ago

Why This Knoxville Restaurant Deserved A Second Stop On Diners, Drive-Ins And Dives

Guy Fieri has visited thousands of out-of-the-way eateries on "Diners, Drive-Ins and Dives," but this historic Knoxville pizzeria rated a rare second stop.

Exclusives By Lauren Corona 2 months ago

The Best Wines Under $50, According To Sommeliers

Looking for your next bottle of bargain booze? We turned to the experts for their recommendations on the highest quality affordable bottles.

Overhead view of Costco food court offerings

Costco By Dhruv Trivedi 2 months ago

The Costco Food Court Classic That Sold 245 Million Units In 2025

Costco's food court offers a bevy of foods and beverages that could attract hungry customers. One of its biggest hits accounted for a massive amount of revenue.

A tray of Popeyes food with fries and drink

Popeyes By Stephanie Maida 2 months ago

Popeye's First AI-Generated Commercial Backfired Instantly

Popeyes officially boarded the AI train with an ad taking aim at a competitor. However, folks on social media felt the chicken chain was on the wrong track.

Kitchen Tools By Brynna Standen 2 months ago

Are Cast Iron Skillets Actually Non-Stick?

You may have heard plenty of people describe cast iron skillets as non-stick. However, that claim might need to come with an asterisk. Here's why.

Chipotle By Stacie Adams 2 months ago

Big Changes Are Coming To Chipotle In 2026

Over the years, Chipotle has demonstrated an ability to adapt to dynamic and sometimes adverse market conditions. Here's how it plans to evolve in 2026.

Chocolate fondue with strawberry and marshmallow

Tips By Brynna Standen 2 months ago

Turn Your Candle Warmer Into A Chocolate Fondue Maker In Minutes With This TikTok Tip

If you don't have a special electric pot to make fondue, you can make do with a candle warmer. The process is intuitive and achieves sweet results in no time.

Celebs By Taryn Pire 2 months ago

The New Jersey Restaurant With The 'Best Cheesesteaks On The Planet,' According To Bruce Willis

Action icon Bruce Willis loves a cheesesteak, and surprisingly, his top choice is not from Philly. For the "Die Hard" star, it's this Jersey joint or bust!

Facts By Taryn Pire 2 months ago

Why Honeycrisp Apples Don't Taste The Same Anymore

There was a time when Honeycrisp apples had a delightful flavor and texture. Unfortunately, things have changed for the worse due to a few key factors.

Costco By Sam Schroeder 2 months ago

The Kirkland Snack Costco Members Keep Returning

Not all Costco products prove popular with customers, with some members being so appalled by one snack that they're returning them in large numbers.

Chick-fil-A By Toby Arguello 2 months ago

What Does Chick-Fil-A Do With Leftover Chicken?

Food waste is an unavoidable problem in the restaurant industry. Chick-fil-A has taken a serious stance to mitigate its contribution, and it's paying off.

Various pizzas and boxes on yellow surface

Tips By Erica Martinez 2 months ago

Forget Tomato Sauce — Try This Swap For A Richer, More Luxurious Pizza Night

This tomato sauce alternative elevates your pizza with its rich flavor and creamy texture. Here's why you should try the swap and what toppings to pair it with.

Restaurants By Toby Arguello 2 months ago

This Is Hands Down The Best Hot Dog In California

California may not be known for its hot dogs, but that doesn't mean there aren't some great places to grab a frankfurter. This iconic LA stand tops the list.

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