The Best Method To Make Your Grimy Crock-Pot Sparkle Again
If you dread facing that grimy Crock-Pot, we have some good news. It's easier to clean than you may think, and all you need are a couple of household staples.
Read More-
-
13 Big Mistakes You Don't Want To Make At An Irish Pub
With the arrival of St. Patrick's Day, you may want to celebrate at an Irish pub ... but whatever you do, don't make these big mistakes there.
Read More -
What Elon Musk Actually Eats
Elon Musk, the world's richest person, has a wide range of eating habits. Here's what he likes to eat ... and many of his food choices don't cost much at all.
Read More -
Beyond Guinness: 10 Underrated Irish Beers You Should Try
Guinness isn't the only Irish option on a beer aficionado's wish list. Here are some top lagers, ales, and stouts from the Emerald Isle for your enjoyment.
Read More -
Think Twice Before Ordering Wendy's Big Bacon Classic Burger
Among Wendy's vast selection of bacon-topped burgers, its Big Bacon Classic may be the one that you should avoid. Here's why it underperformed in our ranking.
Read More -
Peruvian-Style Ceviche (With Leche De Tigre) Recipe
This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.
Read More -
How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
Read More -
Fast Food Favorites That May Skyrocket In Price With New Tariffs
Though no one can say when or if tariff increases will happen, it's best to be prepared for what may come your way shortly in the world of fast food pricing.
Read More -
Mistakes Everyone Makes With Chickpeas
Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes associated with this legume.
Read More -
Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
Read More -
The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
Read More -
Food Network Star Nancy Fuller's Complete Evolution
Nancy Fuller has given fans a glimpse into her life along with her down-home values since she launched her Food Network career more than a decade ago.
Read More -
7 Best Aldi Finds To Grab Before Easter 2025
Aldi Finds are back, and once again, the grocery chain has many seasonal items on offer. If you're looking to stock up on Easter goodies, Aldi has your back.
Read More -
Cheesy Jalapeño Popper Dip Recipe
This fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.
Read More -
A Pizza Chef's Tip For Perfect Topping To Dough Ratio
Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
Read More -
5 Expensive Bourbons You Should Always Look For At Costco
Costco is known for its bulk-buy savings, and that extends to its liquor department. If you're a bourbon fan, keep an eye out for these warehouse deals.
Read More -
12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
Read More -
The McDonald's You Can't Visit Without A Security Clearance
You've almost certainly visited a McDonald's before, but you've definitely never visited this one. Here's why you need security clearance to dine there.
Read More -
13 Ways To Upgrade Store-Bought Yogurt
How many different ways can you improve upon basic store-bought yogurt and turn it into an unexpected superstar dish? The possibilities are vast and varied.
Read More -
Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?
Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
Read More -
The Best Oil For Frying Fish Is Probably Already In Your Pantry
When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.
Read More -
Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
Read More -
All Your Questions About Aldi's Priano Brand Answered
If you're curious about Aldi's Italian cuisine brand, Priano, we can answer all your questions and provide you with everything you need to know.
Read More -
The Whiskey-Based Sauce That Will Take Your Steak To The Next Level
Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious whiskey-based sauce.
Read More -
Review: Firehouse Subs And Hot Ones Team Up For 2 New Subs That Are Straight Fire
Firehouse Subs teamed up with Hot Ones to create two new sandwiches that bring on the heat. Check out our review to see if these subs serve up flavor and spice.
Read More -
Give Your McDonald's Filet-O-Fish A British-Inspired Twist With This Trick
If you love the McDonald's Filet-O-Fish sandwich and want to elevate it even more with some British flair, look no further than this popular side.
Read More -
What It Means When Your Frozen Steak Turns Green
Sometimes, you may notice that your vibrantly red frozen steak has taken on a greenish hue. Here's what it signifies and what you can do about it.
Read More
