The Biggest Fast Food Recalls That Plagued 2024
2024 certainly brought ups and downs to the fast food world. Among the lowest points were recalls that rocked restaurants and endangered consumers.
Read More2024 certainly brought ups and downs to the fast food world. Among the lowest points were recalls that rocked restaurants and endangered consumers.
Read MoreIn this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
Read MoreYes, it's true. The iconic Hot Pockets' warming sleeve is a thing of the past... And some folks aren't happy about it. Why did it go away?
Read MoreAldi shoppers insist that there are some winners and losers among the store's soup selection. From bisques to broths, here are the best and worst soups at Aldi.
Read MoreDon't settle for bland, boring pasta! Kick your lackluster spaghetti sauce up a notch with a tangy condiment you likely already have in your fridge.
Read MoreThis fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect combination of flavors and textures.
Read MoreIn 2024, a Mediterranean restaurant chain not only tasted success but feasted on it more than once. The company boosted sales and increased its reach.
Read MoreA huge variety of dairy-free chocolate milk brands can be found at grocery stores to meet your needs. We taste-tested and ranked some popular picks.
Read MoreKnown for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts receiving the coveted A5 rating.
Read MoreThis elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read MoreWith so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.
Read MoreYou probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.
Read MoreThe soft drink Fanta utilized a unique marketing strategy in the early 2000s in the form of a dance group called The Fantanas, which evolved over time.
Read MoreFor a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
Read MoreIf you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
Read MoreKona Grill has been in business for a couple of decades, but things haven't been going smoothly for the past several years. We examine what's wrong.
Read MoreMade with ground beef and seasonings, the loose meat sandwich hails from Iowa. The story of its delicious rise to stardom starts with a butcher shop.
Read MoreIt's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.
Read MoreIn early January 2025, KFC started offering the new Nashville Hot Loaded Fries Bowl. We tried it as soon as it was available for this exclusive review.
Read MoreIf you want to keep your protein levels high, but your prep time low, there are plenty of frozen meal options you can buy from grovery stores and online.
Read MorePad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is rooted in conflict and national pride.
Read MoreFeaturing homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.
Read MoreGiven their shared geographical origins and sports-themed names, Ball Park and Stadium mustards might sound like synonyms. However, they are distinct products.
Read MoreIt can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients everyone will be cooking with in 2025.
Read MoreApplebee's and Chili's may not be steakhouses, but both offer a few affordable steaks on their menus. We tasted and compared both sirloin and ribeye cuts.
Read MoreSauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.
Read MoreWith its striking dark hue, black vodka can make a dramatic statement in many cocktails, but do restrictions make it unavailable in the U.S.? Here's the truth.
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