The Montana Restaurant Where Guests Experience Dinner On A Train
Talk about dinner and a show! A unique dining experience in Montana takes patrons on an extended railway tour of the state's scenic views and more.
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Tragic Details Of Food Network Star Alex Guarnaschelli
A professional chef for decades, Food Network star Alex Guarnaschelli has also faced some hardships in her life. These are some of the tragic details.
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How Frogmore Stew Became A South Carolina Staple
Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.
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Worried Your Meatloaf Will Come Out Dry? Add This Ingredient As It Cooks
Dry meatloaf is no picnic, which is why it's important to ensure moisture gets into the loaf during the cooking process. Here's how to do it.
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The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich
Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.
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A Cleaning Expert Shares Lesser-Known Tips For Keeping Your Kitchen Appliances Spotless
Sometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!
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What Is Raw Milk And Should You Drink It?
Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.
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Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever
Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
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12 Reasons Italian Dressing Tastes Better At Restaurants
Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.
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Slightly Boozy Espresso Martini Cookies Recipe
With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch alongside plenty of rich chocolate.
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Upgrade Your Grilled Cheese With An Unexpected Bread Swap
For your next grilled cheese sandwich, give boring toasted white bread a pass. Upgrade this lunch staple with a classic option that's not just for breakfast!
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The Cooking Tip You Need For Tastier Vegan Burgers
Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's taste and texture to new heights!
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The Expert-Recommended Type Of Bread For The Perfect Club Sandwich
Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
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Mistakes Everyone Makes With Popovers
Don't let the simplicity of the ingredients fool you, it's still easy to go wrong with popovers. Here are some mistakes everyone makes and how to avoid them.
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The Fast Food Patty Melt Sauce Your Burger Deserves
Not every condiment made for burgers can be delicious and distinctive. After Mashed tested 11 of them, a patty melt sauce emerged as one of the standouts.
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Guacamole Has Been Around For Longer Than You May Think
Guacamole is a staple at celebrations and dinner tables alike these days, but it's not a modern invention. The avocado-based condiment is older than you think.
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Ditch The Taco Seasoning But Keep Mexican Flavors With This Canned Meat
Using taco seasoning isn't exactly complicated, but canned meat is even simpler. Here's how to make taco night super easy with just one ingredient.
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What Happens If You Bake Brie Without The Rind?
If you're enjoying a lovely baked Brie, you're probably not thinking about the rind, so should you include it at all? Let's find the cheesy truth.
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Give Your Scrambled Eggs A Flavor Boost With This Hoppy Ingredient
Have you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy.
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This Is Why Katie Lee Left Top Chef
Now one of the hosts of "The Kitchen," Katie Lee's career started on "Top Chef." But why did her stint on that show only last for one season? We take a look.
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Holiday Whipped Chèvre Cheese Spread Recipe
This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin spice-infused cranberry sauce.
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How To Correctly Store Fresh Morels
Delicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.
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Kristen Bell's Favorite Holiday Cookie Is An Ohio Icon
Kristen Bell could probably snack on some of the fanciest desserts Hollywood has to offer. However, one of her go-to holiday treats hails from Ohio.
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The Canned Ingredient You Need For An Unexpectedly Tasty Fish Stir-Fry
While you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one.
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What Are Mushy Peas And What Makes Them So Delicious?
Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.
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Why Would Anyone Serve Salad On A Sheet Pan? Well, It's Practical
If a bowl is your go-to for serving salad, you might just be doing it wrong. Serving it on a sheet pan instead is both practical and beautiful.
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Big Changes Are Coming To Your Favorite Pizza Chains In 2025
Pizza is a classic comfort food, but that doesn't mean pizza chains are immune to change. Here are some of the biggest changes coming in 2025.
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