What Alex Guarnaschelli Was Doing Before Food Network
If you're a fan of Alex Guarnaschelli from her various Food Network shows, then you might be curious about her background. Here's what she did prior to TV.
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11 Most Expensive Seafood Chains In America
Some restaurants demand more from your wallet than others. Seafood restaurants are no exception, with these chains boasting some of the highest prices around.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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The Historic NYC Steakhouse Anthony Bourdain Said Modern Spots Can't Replicate
Late world traveler, chef, and author Anthony Bourdain appreciated old-school cuisine and tradition. He found it in abundance at this NYC eatery.
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The Big Red Flag Lurking Underneath That Rotisserie Chicken
Sometimes, what you see is what you get. So if you spot this substance beneath a rotisserie chicken, you should get a different bird instead.
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The Real Reason These Food Network Shows Were Canceled
If you're wondering what happened to your favorites, here's why some of Food Network's most popular shows were cancelled, from controversy to burnout.
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Can You Return Food To Sam's Club?
Before returning food at Sam's Club, you'll want to know exactly what its "100% Satisfaction Guarantee" policy covers and what you need to get a refund.
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15 Whiskeys Presidents Sipped When They Unwound
Whiskey has often found a home in the White House. Each president's choice and how they drank it reveals a lot about the country they were leading.
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What Makes An Item An Aldi Finds Product?
If you're a regular Aldi shopper, then you're probably used to hunting down exciting Aldi Finds, but do you know what actually makes a product an Aldi Find?
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Matthew McConaughey's Favorite Food Is Actually A Basic Condiment
Matthew McConaughey may be one of the most famous men on the planet, but that doesn't mean his taste in food is persnickety. His favorite is just a condiment.
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Chef Nigella Lawson's Mexican-Style Touch To Elevate Scrambled Eggs
Scrambled eggs are one of the easiest breakfast dishes to make, but they certainly don't have to be boring. Add this ingredient to instantly upgrade your eggs.
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Costco Vs Aldi Bakery: Which Is Better?
Both Costco and Aldi offer a wide array of reasonably priced baked goods, but which store's bakery comes out on top when you compare flavor, variety, and value?
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How To Quickly Core Iceberg Lettuce With A Simple Hack
Coring iceberg lettuce can be a real pain, literally if you slip with your knife. Instead of risking the injury, core your lettuce with this bladeless hack.
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Mark Wahlberg's Wahlburgers Are Topped With Government Cheese – But What Is That, Exactly?
Wahlburgers is a joint venture among the Wahlberg brothers, with a signature burger topped by the mysterious government cheese. Learn just what that is.
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What McDonald's Originally Sold Instead Of Burgers And Fries
McDonald's is now the blueprint for the fast food model, but its founders didn't figure it out right away. You won't believe what the restaurant used to sell.
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15 Must-Try Appalachian Dishes That Define Mountain Cooking
Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and recipes that families hand down.
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The Best Store-Bought Snickerdoodle Cookies, Hands Down
A good snickerdoodle is surprisingly hard to find, so we did the hard work for you. The absolute best snickerdoodle we found comes from Southampton, New York.
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Why You Shouldn't Overlook Brisket For Your Next Pot Roast
If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if you know how to prepare it.
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How Rachael Ray Changed Anthony Bourdain's Mind About Her
Anthony Bourdain verbally roasted Rachael Ray on more than one occasion. However, in 2009 she gave him a reason to thank her in an open letter.
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The Cooking Oil That Has A Higher Smoke Point Than Avocado
Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
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Reheat That Rotisserie Chicken Like This For A Homemade Taste
Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.
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This Crispy Tofu Sandwich Is Crunchy In All The Right Ways
This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili crisp for a spicy kick.
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Customers Agree, These Are The Best Wings You Can Find At Pizza Chains Ranked
You can't go wrong with pizza and a side of chicken wings. Take a look at the pizza chains with the best wings and have customers coming back for more.
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Michael Symon's Favorite Frozen Pizza Is The Least Pretentious We Can Think Of
Michael Symon could probably make a world-class pizza with his eyes closed. If he opened a freezer door to get one instead, this is the kind he'd choose.
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Fast Food Chains That Make Items Fresh, Not Frozen
Commitments to high-quality food are more important than ever. A sign that a fast food chain puts quality first is the promise that its ingredients are fresh.
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The Oldest Eatery In California Started Serving Before It Was Even A State
California's culinary history stretches back much further than its statehood. This historic restaurant is an emblem of West Coast life long ago.
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How Long Does Prime Rib Last In The Fridge?
A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how to go about storing the beef.
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