The Brazilian Dish You Should Use To Repurpose Leftover Grilled Chicken
Grilled chicken just isn't the same after a night in the fridge, but thanks to this expert tip, your chicken can be just as tasty the second time around.
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12 False Facts About Risotto You Thought Were True, Cleared Up By Chefs
Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto. -
The Cooking Method To Use For Perfect Pork Tenderloins And Chops
Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best method for moist meat every time. -
Sweet And Salty Peanut Butter Pumpkin Spice Pie Recipe
Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique pretzel crust. -
The Unhealthiest Type Of Canned Fruit Is Also The Sweetest
Canned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet type you may want to avoid. -
The NYC Restaurant That Only Employs Grandmas As Chefs
People who are hungry for a uniquely tasty bite of the Big Apple can visit an eatery where the food is cooked exclusively by grandmothers from around the world. -
The President Who Inspired The First She-Crab Soup Recipe
She-crab soup is a popular dish in the American South, and it partially has a President to thank for its invention. Here's how she-crab soup came to be. -
11 Delicious Ways To Use Leftover Soup
Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability. -
Easy Heirloom Tomato Tartare Recipe
In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze. -
The Most Important Consideration When Roasting A Larger Turkey
If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird. Fortunately, we consulted an expert. -
The Absolute Best Prosecco To Use For Bellinis
The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors. -
Why Reheating Steak In Your Air Fryer Is A Mistake
The air fryer is a kitchen miracle that's perfect for convenience foods like fries and chicken nuggets. However, it's not the best choice for reheating steaks. -
Applebee's Big Cluckin Chicken Sandwich Review: A Killer Value For A Solid Sandwich
The Big Cluckin' Chicken Sandwich is part of a new meal offered by Applebee's. Featuring a bigger chicken breast than other restaurants, it's also big on value. -
13 Non-Pasta Sauces You Should Try On Spaghetti
If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your spaghetti dish. -
How To Make Cafe-Worthy Egg Bites Sous Vide-Style
Sous vide cooking might seem too fancy for your humble kitchen, but it's not as scary as it sounds. We asked an expert how to make sous vide egg bites. -
The Best Wine To Pair With Shrimp Cocktail
A balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with one particular type of wine that's acidic and citrusy. -
The Most Beloved Restaurants Of Former US Presidents
From George Washington to Barack Obama, most U.S. presidents loved to eat out and celebrate. Find out some of the favorite restaurants of our past presidents. -
Review: Wendy's Proves That Sauce Is The Boss With New Mushroom Bacon Cheeseburger
Wendy's released its new Mushroom Bacon Cheeseburger that's covered in garlic sauce and Muenster cheese. Find out if it is worth sinking your teeth into. -
Plate Your Fast Food Meal For A Bougier Experience
Why eat that fast food burger straight out of the bag when you could give it a touch of elegance by artfully plating it? The benefits go beyond aesthetics! -
Flautas Vs Enchiladas: How Do These Mexican Dishes Differ?
Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have significant differences. -
Beloved Chain Restaurants We Might Sadly Lose In 2025
The restaurants on our list are struggling to survive in 2024, and they might not be around for long. Will these chains live to see 2025 through? -
Why You Should Eat At Seafood Restaurants Earlier In The Day
The time of day you order seafood at a restaurant can affect the quality of your meal. We spoke with an expert chef to understand why earlier is better. -
12 Of The Most Returned Food Items At Costco
Not every Costco shopping trip ends in success, and these are some of the items purchased from Costco that are most likely to be returned by shoppers. -
The Best Bread For Tomato Sandwiches Varies More Than You Think
There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose makes a real difference. -
13 Steakhouses That US Presidents Loved To Eat At
U.S. Presidents have been patrons of steakhouses since the 1800s. From small-town restaurants to modern ones in D.C., take a look at some of their favorites. -
Review: Burger King Hits The Jackpot With Million Dollar Whoppers
Burger King's Whopper is a classic but the brand recently launched a contest for a new kind of Whopper and we reviewed the top three finalists. -
The Big Sous Vide Mistake That Leaves Your Food Tasting Unfinished
The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished without this step.
