What This Survey Reveals About American Pandemic Eating Habits
While changes in American eating habits ebb and flow with the times, the overall outlook appears good for anyone who wants to cook at home.
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What Hell's Kitchen Winner Ariel Malone Is Doing Now
Popular cooking show, Hell's Kitchen has given rise to many culinary stars including the winner of season 15, Ariel Malone. Here's what she's been up to.
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This Is What Chef Gina Neely Eats In A Day
Whether you're trying to eat healthier or are simply just curious what a famous cook eats on the daily, here's what a typical day looks like for Gina Neely
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6 Best And 6 Worst Frozen Breakfast Foods To Buy
Some frozen breakfasts are delicious, while others are so unhealthy you should run away. Here are the six best and six worst frozen breakfast foods you can buy.
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This Is Why Scott Disick's Restaurant Flopped
Scott Disick’s RYU restaurant in New York City, didn’t stay open for very long. Apparently, some customers were not very impressed with the food.
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The One Recipe Laura Vitale Hasn't Mastered
Italian-American chef and YouTube star Laura Vitale has mastered many dishes, but there is one recipe that Vitale still struggles with.
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Creamed Corn Recipe
"Though sweet, not savory, this creamed corn is a perfect side," not a dessert, says chef and food writer Susan Olayinka of The Flexible Fridge.
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Chick-Fil-A Employees Reveal Their Favorite Menu Items
Some of the most popular menu items at Chick-fil-A with customers aren't necessarily the same favorites of the chain's employees.
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The Mistake You're Making When You Reheat Chicken Croquettes
Love munching on croquettes? Here's what you need to remember so soggy croquettes won't ruin your dinnertime display.
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Read This Before Putting Frozen Chicken In The Oven
If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.
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This Is The Best Way To Use Eye Of Round Steak
To help you prepare eye of steak in a way that's both delicious and tender, here's what you need to know about cooking it at home.
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Baked Potato Flavors You Didn't Know Wendy's Used To Have
Nowadays, Wendy's menu proudly features far more carb-loaded starch options than just the average fries, but there are a few star menu items it used to have.
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Don't Make This Easy Mistake With Mexican Wedding Cookies
Mexican wedding cookies are a fairly easy thing to bake, but there's one easy mistake you shouldn't be making with Mexican wedding cookies.
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Easy Chocolate-Covered Strawberries Recipe
Chocolate-covered strawberries are a delicious, sweet snack, and you can easily make them on your own at home — and they're perfect for Valentine's Day!
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The One Ingredient Your Hamburger Stew Is Missing
Once you know a good hamburger stew recipe, what can you do to take your dish to the next level? We've got just the ingredient for you to use.
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What You Didn't Know About Chick-Fil-A's Pickles
Chik-fil-A's pickles are standard on their famous chicken sandwich. Here's what you didn't know about Chik-fil-A's pickles and their history.
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The Guinness World Record Tyler Florence Set
In the culinary world, Tyler Florence has done it all. Despite having an extremely full plate, Florence still found the time to break a Guinness World Record.
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How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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The Simple Method Rachael Ray Uses To Determine Frittata Portions
Lucky for us, celebrity chef Rachael Ray, has a great trick to help us take all the guesswork out of the process of making our frittatas just right.
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The Secret To Making Bourbon Chicken In An Instant Pot
You can make your own bourbon chicken at home with just an Instant Pot, a few basic pantry items, and one key ingredient that'll make for the perfect sauce.
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What Is Carob And What Does It Taste Like?
You might be wondering what carob is. Aside from its reputation as a less-than-stellar chocolate substitute, it actually offers a number of health benefits.
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The Wendy's Breakfast Value Menu You Probably Forgot Existed
The popular burger chain actually first came out with its breakfast menu back in the 1980s, but its lesser-known value menu was also available for a bit.
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Mistakes Everyone Makes With Cloud Bread
You don't have to spend another afternoon whisking — we've rounded up some of the most common cloud bread mistakes so you can conquer this TikTok hit.
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The Pioneer Woman's Cooking Hack For The Best Sunny-Side Up Eggs
This breakfast item can be a tricky one to master. But here's how The Pioneer Woman makes the perfect sunny-side up eggs at home with a method you can copy.
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Why Some People Can't Stand The Smell Of Bacon
Despite how many people adore the smell of bacon, there are those who hate it. Here's the science behind why the smell makes them want to run for the hills.
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Rachael Ray's Secret Ingredient For Easy Umami Flavor
Rachael Ray offered up some advice recently on how to easily impart umami flavor into your favorite recipes. Here's what the cook suggested.
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Cornstarch Vs. Flour: Which Is Better For Thickening Food?
There will come a day when you will probably need to thicken up a sauce, and you'll probably ask the age-old question: cornstarch or flour? Here's what to know.
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