Guacamole Has Been Around For Longer Than You May Think
Guacamole is a staple at celebrations and dinner tables alike these days, but it's not a modern invention. The avocado-based condiment is older than you think.
Read MoreGuacamole is a staple at celebrations and dinner tables alike these days, but it's not a modern invention. The avocado-based condiment is older than you think.
Read MoreUsing taco seasoning isn't exactly complicated, but canned meat is even simpler. Here's how to make taco night super easy with just one ingredient.
Read MoreIf you're enjoying a lovely baked Brie, you're probably not thinking about the rind, so should you include it at all? Let's find the cheesy truth.
Read MoreHave you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy.
Read MoreNow one of the hosts of "The Kitchen," Katie Lee's career started on "Top Chef." But why did her stint on that show only last for one season? We take a look.
Read MoreThis quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin spice-infused cranberry sauce.
Read MoreDelicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.
Read MoreKristen Bell could probably snack on some of the fanciest desserts Hollywood has to offer. However, one of her go-to holiday treats hails from Ohio.
Read MoreWhile you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one.
Read MoreDiscover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.
Read MoreIf a bowl is your go-to for serving salad, you might just be doing it wrong. Serving it on a sheet pan instead is both practical and beautiful.
Read MorePizza is a classic comfort food, but that doesn't mean pizza chains are immune to change. Here are some of the biggest changes coming in 2025.
Read MoreA mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
Read MoreIf a creamy carbonated beverage sounds like it's right up your alley, there's a Vietnamese soda you might want to try. You can make it with three ingredients.
Read MorePasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit by giving it a Cajun twist.
Read More'Tis the season to enjoy some delicious festive treats, but not all holiday cookies will bring joy and delight to your dessert table.
Read MoreCreamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
Read MoreIt's not often that you enter a restaurant and wonder if you should look at the menu or the knickknacks first, but one New Jersey eatery offers that experience.
Read MoreIf you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
Read MoreSelena Gomez recently announced her engagement to Benny Blanco, but some fans have a wild theory about Taco Bell's role in the couple's betrothal.
Read MoreKeeping your lemonade fresh and icy cold doesn't have to be a race against the clock. If you despise diluted lemonade, we have the solution.
Read MoreWhat's Selena Gomez's go-to fast food snack after a big performance? She recently gave the answer to chef Gordon Ramsay - and it's impressive!
Read MoreWe rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.
Read MoreSimple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.
Read MoreThis elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
Read MoreWhile some of us may share fries or some chicken nuggets with our spouse, Kelly Ripa shares a pretty unexpected part of her fast food meals with her husband.
Read MoreIf you find yourself in Nevada but think desert temperatures are a drag, swing by this beloved ice bar for a dip into a much, much cooler climate.
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