Vegan Mushroom Ramen Recipe
This vegan mushroom ramen recipe proves that meat-free dishes can still pack a whole lot of hearty, savory goodness.
Read MoreThis vegan mushroom ramen recipe proves that meat-free dishes can still pack a whole lot of hearty, savory goodness.
Read MoreEnjoy the iconic and ever-delicious combination of spinach and artichoke with this made-from-scratch flatbread recipe.
Read MoreLooking to add more veggies to your diet? You can't go wrong with these recipes.
Read MoreThis saag paneer recipe is sure to become a weeknight favorite, thanks to its plethora of bright flavors and savory ingredients.
Read MoreWhen you want to enjoy a brunch-friendly quiche, but without the carb-heavy crust, try this easy recipe for crustless spinach quiche.
Read MoreLearn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce.
Read MoreAdd some flavor to a charcuterie board or panini with this sweet and savory mango chutney recipe. Easy to make, it will enhance plenty of dishes.
Read MoreJust in time for colder months, this white bean and kale soup will warm you right up.
Read MoreYou don't have to slave over the stove for hours to enjoy a delicious tomato bisque soup. This easy recipe takes just 20 minutes to make.
Read MoreThis chile relleno recipe calls for baking the peppers instead of frying, but that classic flavor is still there!
Read MoreLearn how to make this vegetable wonton soup that uses gochugaru flakes as the main seasoning to bring different flavorful elements to the broth.
Read MoreWhile sourcing the green tomatoes for this classic, Southern fried green tomatoes recipe may be a little tricky, it's definitely worth it to whip up a batch.
Read MoreDon't underestimate the power of a simple side dish. This easy baked cauliflower recipe is delicious and pairs well with practically any main dish.
Read MoreIf you want to make the perfect brunch entree, you can't go wrong with this classic spinach quiche.
Read MoreThis cream of broccoli soup is easy to make and perfectly silky.
Read MoreThis sauteed Swiss chard makes for the perfect green side dish.
Read MoreEggplant, if cooked right, can work well as a meat substitute, and it plays nicely with other vegetables and aromatics in a variety of dishes.
Read MoreIf you've avoided making risotto because it sounds complicated, it's time to try your hand at the dish. This recipe for creamy mushroom risotto is easy to make.
Read MoreWhen you want a quick pasta dinner, don't pour marinara sauce over your spaghetti. Instead, make this quick and simple recipe for creamy lemon ricotta pasta.
Read MoreGive beef burgers a rest and opt for this flavorful green chile black bean burger instead.
Read MoreYou may have never thought to add butternut squash to a casserole, but as it turns out, it makes for a pretty cozy meal!
Read MoreThis nutritious soy bean curd's mild, almost flavorless taste is actually one of its best features. Here are tofu recipes even non-vegetarians will love.
Read MoreIf you're looking for a new way to prepare yams or potatoes, give this Caribbean fufu recipe a try.
Read MoreHere are 25 recipe ideas for your next plant-based summer barbecue.
Read MorePie doesn't have to be for dessert. This savory version, packed with tomatoes and cheese, would make an excellent addition to your next summer brunch spread.
Read MoreThe Middle Eastern and North African breakfast dish shakshuka normally involves poaching eggs in tomato. For this green version, the eggs get cooked in spinach.
Read MoreIf you're looking for a flavorful, colorful, and healthy side dish, then this quinoa zucchini salad is the perfect option.
Read More