Korean Glazed Eggplant Recipe
Add some flavor to eggplant with this Korean-inspired recipe, which features a gochujang glaze.
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TikTok-Inspired Cucumber Bell Pepper Salad Recipe
The viral TikTok salad gets a summer twist in this fresh and vibrant recipe. -
Ricotta Gnudi With Sage And Garlic Butter Recipe
Unlike gnocchi, which are made from potatoes, gnudi are made with a base of ricotta cheese. Rich and pillowy, all they need to shine is a simple butter sauce. -
Almost-A-Milkshake Blueberry Smoothie Recipe
This blueberry smoothie is so thick and creamy that it's almost like a milkshake, with the added bonus of nutritional benefits. -
Crispy Fried Zucchini Fritters Recipe
These crispy fried zucchini fritters feature the popular summertime squash in the form of a cheesy, crunchy little appetizer. -
Copycat Animal Style Fries Recipe
With frozen french fries, American cheese, and some basic condiments, recreating In-N-Out's signature saucy animal style fries at home is quick and easy. -
Warming Aloo Gobi (Potato And Cauliflower Curry) Recipe
Learn how to make this aloo gobi recipe made with potato, cauliflower, and ground spices for a filling vegetarian meal. -
Pasta Alla Gigi Hadid (Spicy Vodka Sauce) Recipe
While Gigi Hadid's viral vodka pasta sauce recipe may not have contained vodka, this one certainly does, and it's the perfect coating for your favorite shells. -
Rich Vegan Brownies Recipe
These decadent brownies loaded with dark chocolate chips are an easy and satisfying vegan dessert. -
Cheez-On-Cheese Velveeta Mac And Cheese Recipe
This super cheesy mac and cheese is made with Velveeta, cheddar, and crumbled Cheez-It crackers. -
Pinky Cole Plans To Dominate The Plant-Based Industry With Slutty Vegan Restaurants - Exclusive Interview
Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry. -
Vegetarian Hot And Sour Soup Recipe
Mushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan! -
Mexican-Inspired Baked Tofu Recipe
This Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight. -
Bean And Cheese Gorditas Recipe
These gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch. -
Vegan Red Lentil Curry Recipe
This vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike. -
Copycat Panera Corn Chowder Recipe
You'll save money on takeout, thanks to this copycat Panera corn chowder recipe. -
Vegan Mushroom Ramen Recipe
This vegan mushroom ramen recipe proves that meat-free dishes can still pack a whole lot of hearty, savory goodness. -
Spinach Artichoke Flatbread Recipe
Enjoy the iconic and ever-delicious combination of spinach and artichoke with this made-from-scratch flatbread recipe. -
67 Veggie-Packed Recipes That Go Beyond Salads
Looking to add more veggies to your diet? You can't go wrong with these recipes. -
At-Home Saag Paneer Recipe
This saag paneer recipe is sure to become a weeknight favorite, thanks to its plethora of bright flavors and savory ingredients. -
Easy Crustless Spinach Quiche Recipe
When you want to enjoy a brunch-friendly quiche, but without the carb-heavy crust, try this easy recipe for crustless spinach quiche. -
Sesame Garlic Ramen Noodles Recipe
Learn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce. -
Sweet And Savory Mango Chutney Recipe
Add some flavor to a charcuterie board or panini with this sweet and savory mango chutney recipe. Easy to make, it will enhance plenty of dishes. -
White Bean And Kale Soup Recipe
Just in time for colder months, this white bean and kale soup will warm you right up. -
20-Minute Tomato Bisque Recipe
You don't have to slave over the stove for hours to enjoy a delicious tomato bisque soup. This easy recipe takes just 20 minutes to make. -
Baked Chile Relleno Recipe
This chile relleno recipe calls for baking the peppers instead of frying, but that classic flavor is still there! -
Vegetable Wonton Soup Recipe
Learn how to make this vegetable wonton soup that uses gochugaru flakes as the main seasoning to bring different flavorful elements to the broth.
