Chilled Lettuce Soup Recipe
This unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
Read MoreThis unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
Read MoreIf your lunchtime tortilla wrap and a tofu summer roll had a baby, this would be it.
Read MoreThis recipe is just as cheesy, saucy, and satisfying as a chicken parm sandwich, but it's made vegetarian with spinach and artichoke hearts.
Read MoreBrussels sprouts are the star of this cozy salad packed with sweet potatoes, feta, and almonds.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreThese grilled Brussels sprouts pack loads of flavor with only six ingredients. They're perfect for any summer meal.
Read MoreBlending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.
Read MoreThis simple veggie stir-fry comes together in mere minutes. All you need are some knife skills and a hot wok (or pan).
Read MoreThough tirokafteri may not be as well known as tzatziki, this spicy Greek feta dip deserves just as much attention.
Read MoreIf you're a fan of bitter greens, sautéed dandelion greens with garlic may be right up your alley with flavors that pair well with beef, chicken, and fish.
Read MoreThis recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.
Read MoreAdd some flavor to eggplant with this Korean-inspired recipe, which features a gochujang glaze.
Read MoreThe viral TikTok salad gets a summer twist in this fresh and vibrant recipe.
Read MoreUnlike gnocchi, which are made from potatoes, gnudi are made with a base of ricotta cheese. Rich and pillowy, all they need to shine is a simple butter sauce.
Read MoreThis blueberry smoothie is so thick and creamy that it's almost like a milkshake, with the added bonus of nutritional benefits.
Read MoreThese crispy fried zucchini fritters feature the popular summertime squash in the form of a cheesy, crunchy little appetizer.
Read MoreWith frozen french fries, American cheese, and some basic condiments, recreating In-N-Out's signature saucy animal style fries at home is quick and easy.
Read MoreLearn how to make this aloo gobi recipe made with potato, cauliflower, and ground spices for a filling vegetarian meal.
Read MoreWhile Gigi Hadid's viral vodka pasta sauce recipe may not have contained vodka, this one certainly does, and it's the perfect coating for your favorite shells.
Read MoreThese decadent brownies loaded with dark chocolate chips are an easy and satisfying vegan dessert.
Read MoreThis super cheesy mac and cheese is made with Velveeta, cheddar, and crumbled Cheez-It crackers.
Read MorePinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry.
Read MoreMushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!
Read MoreThis Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.
Read MoreThese gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.
Read MoreThis vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike.
Read MoreYou'll save money on takeout, thanks to this copycat Panera corn chowder recipe.
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