Oozy Kimchi Grilled Cheese Recipe
Kimchi adds a spicy, funky element to everyday grilled cheese. Whip up this quick, easy, comforting sandwich anytime a craving for gooey comfort food strikes.
Read MoreKimchi adds a spicy, funky element to everyday grilled cheese. Whip up this quick, easy, comforting sandwich anytime a craving for gooey comfort food strikes.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MorePotato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Read MoreThe ultimate vegetarian appetizer for parties, potlucks, and game-day spreads, these crunchy deep-fried mushrooms come with the best creamy sauce.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreLoaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.
Read MoreThis simple yet sophisticated vegetarian pasta dinner comes together with a sweet and savory combination of caramelized pears and creamy blue cheese.
Read MoreBursting with rich chocolate and bright citrusy flavors, these overnight oats will make your morning routine a little less hectic.
Read MoreYou don't need meat for a delicious, hearty meal that will impress your family and dinner guests. These vegetarian entrée recipes make that clear.
Read MoreThree different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Read MoreTart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreRoasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreYou can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Read MoreAfter several re-watches of "Elf," recipe developer Patterson Watkins created this true-to-the-movie version of Buddy's famous maple syrup spaghetti.
Read MoreElevate your homemade brunch with this kale and sweet potato hash, which conveniently comes together in one skillet.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Read MoreSad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.
Read MoreThese savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Read More4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreThrow that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read More