Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Roasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
As easy to make as it is delicious, this simple pear bread recipe is versatile enough to make the base for any of your favorite varieties of fresh fruit.
With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Preparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
Ricotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Rice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Mornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.