Cheesy Mushroom-Stuffed Gnocchi Recipe
Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.
Read MoreTender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.
Read MoreThese adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."
Read MoreCreamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreIn these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.
Read MoreTo give your plain overnight oats a burst of sweet citrusy flavor, dress them up with the ingredients and flavors of classic lemon meringue pie.
Read MoreA base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.
Read MoreThese chocolate-loaded muffins went viral at the 2024 Olympic Games in Paris, and you can make the pastries at home with this quick and simple recipe.
Read MoreA cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.
Read MoreFresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
Read MoreLevel up your simple pancakes by turning them into a tower of chocolate flapjacks sandwiched with a whipped cream filling - just like a stuffed Oreo.
Read MoreLike a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.
Read MoreCombine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreThis recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Read MoreA delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.
Read MoreThe basic elements of classic carrot cake inform these delicious scones, and a simple cream cheese glaze takes the brunch treat to another level.
Read MoreDill pickles make for a unique and entirely delicious topping for pizza. Underneath the pickles, a creamy white sauce adds rich, savory flavor.
Read MoreRefrigerated cinnamon rolls, peach pie filling, and granola are all you need to dish up this unique, three-ingredient variation on peach cobbler.
Read MoreWith delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.
Read MoreSmashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
Read MoreMeal-prepped overnight oats make weekday breakfasts easy, and this variation offers up a nutritious meal reminiscent of a luxe key lime cheesecake.
Read MoreFor the perfect cookout side dish or picnic snack, mix up a watermelon salad with refreshing, summery produce and toss it in a light vinaigrette.
Read MoreThe sweet-savory combo of dark chocolate and hot chile meets with nutty, brown-butter caramel in these one-of-a-kind homemade chocolate bars.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreFor a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
Read MoreA twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
Read MoreOur copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
Read MoreLight and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.
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