Copycat Cheesecake Factory Avocado Egg Rolls Recipe
This copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreThis copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read MoreWith a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
Read MoreWith only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreThese roasted cauliflower enchiladas are loaded with smoky, savory goodness, and best of all, they're completely vegetarian.
Read MoreCan't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreYour lunch just got much more exciting thanks to this ginger maple tofu grain bowl recipe.
Read MoreThis "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.
Read MoreThe cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
Read MoreNothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThis recipe for grilled artichokes and garlic-Parmesan aioli provides a tangy, creamy, and garlicky kick to your dinner plate.
Read MoreCarrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.
Read MoreConsider these ricotta-filled eggplant rolls your eggplant parmesan 2.0.
Read MoreThis silky smooth carrot ginger soup is full of color, goodness, and flavor. It's perfect for all seasons and uses just a few simple ingredients.
Read MoreThis unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
Read MoreBrussels sprouts are the star of this cozy salad packed with sweet potatoes, feta, and almonds.
Read MoreThese grilled Brussels sprouts pack loads of flavor with only six ingredients. They're perfect for any summer meal.
Read MoreTired of making the same few recipes on repeat? Take inspiration from the past! This recipe for old-fashioned creamed cucumber slices is an oldie but a goodie.
Read MoreThis simple veggie stir-fry comes together in mere minutes. All you need are some knife skills and a hot wok (or pan).
Read MoreThis spicy lemon Brussels sprouts recipe is super simple and super quick to make. Plus, despite just a few ingredients, it's full of flavor.
Read MoreIf you're a fan of bitter greens, sautéed dandelion greens with garlic may be right up your alley with flavors that pair well with beef, chicken, and fish.
Read MoreSwitch up the side dishes you serve with your favorite meals by trying this super easy recipe for roasted rutabaga that only uses a few ingredients.
Read MoreHearty, filling, and inexpensive, cabbage has long been used as the foundation for dishes all around the world. The recipes on this list span the globe.
Read MoreInstead of using canned tomatoes from the grocery store, make your own stewed tomatoes to cook with that will keep in the freezer for 3 to 4 months.
Read MoreThese classic, unique spinach recipes are sure to please everyone eating on National Spinach Day, whether they prefer pasta, quiche, or saag paneer.
Read MoreThis bright, tangy, and refreshing shredded carrot makes for the ideal appetizer or side dish.
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