Copycat Chili's Quesadilla Explosion Salad Recipe
Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Read MoreChili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreLight and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.
Read MoreYou wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
Read MoreMeaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
Read MoreBy forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.
Read MoreGive buffalo chicken a new spin by making turkey the star and wrapping the spicy meat in low-carb lettuce with vegetables and blue cheese dressing.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreRoasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
Read MoreOkra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MoreSmoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MorePreparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
Read MoreSimply springy, this pea and mint soup is easy to make and is bursting with bright, fresh flavors.
Read MoreThis easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Read MoreEnjoy broccoli in an inventive way thanks to these pan-fried broccoli fritters, which also feature cheddar cheese for a savory kick.
Read MoreUse up leftover rotisserie chicken in these easy, BBQ-flavored baked potatoes, loaded with cheese, sour cream, bacon, and all your favorite toppings.
Read MoreWild rice, plantains, black beans, a host of sweet vegetables make up this unique salad, and a cilantro-lime dressing adds bright, herbal notes.
Read MoreWith a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.
Read MoreNot only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Read MoreRice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Read MoreNo need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
Read MoreMade with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling.
Read MoreLooking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Read MoreArtichokes are a versatile vegetable, yet trying to incorporate them into a meal can be difficult. Here's our roundup of the best artichoke recipes to try.
Read MoreBoiling, smashing, and roasting Brussels sprouts in the oven gives them a perfectly crispy surface area for Parmesan, garlic, and red pepper flakes.
Read MoreThere's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.
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