Chicken Bruschetta Pasta Recipe
Chicken bruschetta pasta is a refreshing and light dish that all Italian food lovers can enjoy. Substitute beef, pork, or chickpeas for a vegetarian version.
Read MoreChicken bruschetta pasta is a refreshing and light dish that all Italian food lovers can enjoy. Substitute beef, pork, or chickpeas for a vegetarian version.
Read MoreSince you can use frozen corn without a noticeable effect on the taste of this dish, you can make this chilled sweet corn soup any time of year.
Read MoreThis delicious potato and leek soup calls for just a few simple ingredients, and it only takes about 25 minutes from start to finish in the Instant Pot.
Read MoreAn Instant Pot cuts down on the work that goes into preparing a traditional French onion soup. The result is a tasty dish that comes together in under an hour.
Read MoreThis loaded baked potato breakfast skillet is a warm, cheesy treat.
Read MoreDisney's ratatouille is a cinch to recreate right in your own kitchen.
Read MoreThis recipe for creamed spinach is so tasty, that even vegetable haters will love spooning it onto their plates. It's the ultimate side dish.
Read MoreWhen you're looking for a new side dish idea and you're coming up short, look no further than this cold sauerkraut salad recipe developed by Miriam Hahn.
Read MoreThe ideal accompaniment for pot roast or short ribs, served on their own or topped with fresh applesauce, potato pancakes are a classic, delicious recipe.
Read MoreIt's a bread. It's a casserole. No, it's registered dietician and recipe developer Kristen Carli's delicious creamy cornbread casserole.
Read MoreAn incredibly simple but absolutely delicious lunch with colorful, fresh tomatoes and basil -- you'll want to eat it everyday!
Read MoreThis delicious vegetable lo mein is super easy and super flexible, and can be on your dinner table in just 15 minutes!
Read MoreIf you are looking for an easy recipe that yields a delicious side dish with all of ten minutes of hands-on work, then you are looking in the right place.
Read MoreSalad: It's good for you, but do you ever get tired of the same old lettuce-based side? That's why we love this shaved asparagus salad recipe.
Read MoreLooking for a new and different side dish to try? Look no further than this colorful, hearty, tasty mushroom salad with asparagus and farro.
Read MoreA fair word of warning here: Once you eat these Instant Pot twice-baked potatoes, you're never going to want to go with boring "once" baked potatoes ever again.
Read MoreThis dish is the ultimate easy comfort food: easy to make, easy to transport and serve, and delicious, perfect for when you just want to feel a bit better.
Read MoreWe changed up Jamie Oliver's roast potatoes, and these small updates add up to be quite the game-changer.
Read MoreStuffing these sweet potatoes couldn't be easier. Simply pile each potato with beans, corn, guac, sour cream, cheese, pico, and onions, and then dig in!
Read MoreThese Dunkin' Donuts copycat hash browns make the perfect side dish to any breakfast, and can be made from the comfort of your own home.
Read MoreIf you think of homemade sauerkraut as a topping for hot dogs or German sausages and that's pretty much it, then you need to do a bit of re-thinking.
Read MoreTomatoes are pretty amazing and one of the most versatile ingredients. From salsa to salads and sauces, you'll want to give these tomato recipes a try.
Read MoreThese homemade potato chips are the ultimate snack when dipped in plain Greek yogurt, crème fraîche, or sour cream topped with flaky sea salt.
Read MoreFrom zesty buffalo cauliflower and fresh naan to classic baba ganoush and beet hummus, we've got you covered with vegetarian appetizers to impress your guests.
Read MoreButternut squash is a winter favorite, but there's no reason you can't enjoy these recipes throughout the year. From soup to pasta, these recipes will delight.
Read MoreBesides being a tasty treat, avocados are also great for your body. To that end, we've assembled some fantastic recipes to take your avocados to the next level.
Read MorePotatoes au gratin, copycat Taco Bell fiesta potatoes and TGI Friday's potato skins are some of the new ways to eat potatoes you've probably never tried before
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