At-Home Mango Citrus Acai Bowl Recipe
An açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.
Read MoreAn açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.
Read MoreThis fun green Grinch cocktail starts out a bit tart but gets a little sweeter with every sip, and the heart-shaped ice cubes are the perfect festive touch.
Read MoreIn this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
Read MoreOur recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to fit your favorite flavors.
Read MoreThis over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
Read MorePeaches and cinnamon work together beautifully in these easy-to-make yet delicious overnight oats.
Read MoreCreamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreLike a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.
Read MoreCombine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreFor a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
Read MoreOur copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
Read MoreThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read MoreBrussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Read MoreOkra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreThis recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreWith a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreQuick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MorePumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
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