• What Is Hot Buttered Rum And What Does It Taste Like?

    If you've ever wondered whether or not you should try hot buttered rum, you definitely should. Though it sounds both amazing and kinda gross, like most junk foods, that's also what makes it so good. If you're not familiar with the drink, then you might be curious about what is in it.

    By Molly Harris Read More
  • The Real Reason Chili's Gave Up On Its Grass-Fed Burgers

    In 2016, Chili's announced that they would debut grass-fed patties featured in two burgers, the Sunrise Burger and the Ultimate Bacon Burger. Chili's Bar & Grill's swing to grass-fed burgers proved to be enthusiastic, but short-lived.

    By Felix Behr Read More
  • Pepsi's New Spa Kit Feels Like You're Bathing In Soda

    Since COVID-19 hit, going out to your favorite spa feels perilous, but don't lose hope if you still want a relaxing day to unwind. With more months ahead of us where coronavirus keeps our favorite relaxation hotspots closed, the brand none other than Pepsi has given us a way to unwind at home.

    By Erich Barganier Read More
  • Aldi Fans Can't Get Enough Of These Festive Pizzas

    Frozen pizzas come to save the day whenever we feel too tired to cook or just want to enjoy the flavors of Italy. Aldi tapped into this sentiment and has something in store for anyone wanting to indulge in a festive dinner while enjoying the classic tastes of pizza this holiday season.

    By Erich Barganier Read More
  • The 6 Best And 6 Worst Marketing Stunts In Burger King's History

    Burger King has been a dominant force in the fast food world for over half a century. While the quality of their burgers is debatable, nobody can say their marketing isn't creative. Even when it's bad marketing that totally flops, Burger King still knows how to bring attention to its product.

    By Chris Heasman Read More
  • The Absolute Best Taco Bell Hacks We Found On TikTok

    TikTok is more than just viral dances and silly videos. It actually has some pretty cool tips for fast food fans. These TikTokers are using the platform to share their Taco Bell menu hacks and DIY tips for creating and upgrading some favorite Taco Bell menu items.

    By Sara Lebow Read More
  • The New Ruffles Flavor Is Turning Heads

    Another day, another new Ruffles flavor — wait, what? Haven't they already come out with just about every flavor combo that could possibly be imagined? Evidently not, since there happens to be a new flavor on the block.

    By Maria Scinto Read More
  • The Untold Truth Of Molly Yeh

    If you had to name someone who has a food blog, Short Stack recipe book, cookbook, AND is the star of their own Food Network show, you may think of Rachael Ray, the Pioneer Woman, or Giada De Laurentiis -- but you'd be wrong. We're talking about Molly Yeh: the newest darling on the food media scene.

    By Michael La Corte Read More
  • Here's How You Can Reheat Pizza Using A Waffle Iron

    Everyone has their own opinion on the best way to eat leftover pizza. Some people insist that it's better cold. Others swear by the skillet method. If you want to bring your reheating game to the next level though, you might want to consider trying the waffle iron.

    By Clara Olshansky Read More
  • What It's Really Like To Work At Steak 'N Shake

    Steak 'n Shake isn't your typical fast food restaurant and its employees have to be prepared for just about anything. From the late-night idiots in the drive-thru to coupons obsessives, Steak 'n Shake workers deals with all kinds of customers. This is what it's really like to work at Steak 'n Shake.

    By Nickolaus Hines Read More
  • Four Loko's New Bottled Shots Are Turning Heads

    These days, Four Loko has continued to experiment with its products (even after its health controversy back in 2005) offering customers options like spiked seltzer, but now Four Loko has come up with new shots and variants, reports Delish.

    By Boshika Gupta Read More
  • Read This Before Eating More Granola

    For many people, granola is a rather lovely breakfast staple that goes well with different kinds of pairings in your pantry. But despite the fact that granola seems like a healthy start to your day, it may not be great for you as a breakfast option. This is why.

    By Boshika Gupta Read More
  • Burger King's New 'Fake Burger' Has People Talking

    Dubbed the "Fake Burger," the new menu item is raising a lot of questions. The image that comes with Burger King Japan's promotion of the new item on Twitter shows two buns and a censored, pixellated space in between.

    By Ralph Schwartz Read More
  • Monster's Newest Flavors Have Everyone Talking

    It's here — the moment energy drink fanatics have all been waiting for. Monster Energy has released two new flavors for their Juice Monster line, and the extreme energy drink world is, fittingly, abuzz.

    By Sophie Putka Read More
  • Here's What The Colored Circles On Chip Bags Actually Mean

    All the information on food packaging can get confusing quickly, but then you'll also sometimes see a row of colored circles or squares near the bottom. While it might look like a secret code, it actually doesn't have anything to do with the nutrition facts, or even the food inside.

    By Andrea Beck Read More
  • This Is The Worst Chick-Fil-A Sauce

    Chick-fil-A is renowned for providing hungry Americans with some of the most delicious chicken around. What's more, you can add to the experience with a wide range of dipping sauces. Unfortunately, there's a high potential for a culinary dead end if you choose your sauce unwisely.

    By Pauli Poisuo Read More
  • The One Question They'll Never Ask You At Five Guys

    When you walk into a Five Guys Burgers and Fries, you're greeted with a bunch of options. In fact, according to Five Guys, there are a whopping 250,000 possible ways to order a burger. There's one question, however, that you're never going to get asked at any location.

    By Clara Olshansky Read More
  • The Real Difference Between Spare Ribs And Baby Back Ribs

    There are two types of commonly sold pork ribs, which can cause some confusion for rib novices: They are baby back ribs and St. Louis-style spareribs. Both deliver that crave-able rib flavor, but there are some differences you should know about before cruising the meat aisle.

    By Gina LaVecchia Ragone Read More