What Happened To Mama Rita's After Kitchen Nightmares?
Gordon Ramsay arrived at Mama Rita's in Season 2 of "Kitchen Nightmares," only about a year after the restaurant opened. But what happened to it after the show?
Read MoreGordon Ramsay arrived at Mama Rita's in Season 2 of "Kitchen Nightmares," only about a year after the restaurant opened. But what happened to it after the show?
Read MoreThe most defensive and combative owner Gordon Ramsay dealt with on "Kitchen Nightmares" was Amy Bouzgalo. After the show, what has she done?
Read MoreRachael Ray had many bloopers on her show, but some are more memorable than others. Here are some of her biggest kitchen fails recorded in front of an audience.
Read MoreThe competing teams of chefs on "Hell's Kitchen" have served many VIP guests. Unfortunately, those famous diners haven't always been pleased with their meals.
Read MoreWhether it's the bright, fresh flavors of Asian cuisine or something closer to home, Gordon Ramsay has been amazed and inspired by a range of global cuisines.
Read More"The Chew" was one of the most popular shows on television for seven years. That said, the show was not immune to some drama on and off the set.
Read MoreDiners, Drive-Ins And Dives showcases over 1,000 restaurants across the country. Among the range, here are the Italian dishes that stood out from the crowd.
Read MoreWith a vibrant location, what could go wrong? Apparently, almost everything, going off what happened after La Galleria 33's appearance on "Kitchen Nightmares."
Read MoreGuy Fieri has visited many restaurants on "Diners, Drive-Ins and Dives." When he tried a shrimp dish at a place in Minneapolis, he called it "killer."
Read MoreGordon Ramsay has accomplished so many things throughout his impressive career, and he has a bucket list, which includes appearing on a specific show.
Read More"Diners, Drive-Ins and Dives" has been on the air for several years, so it's inevitable that some scandals have occurred over time. Here are some of the worst.
Read MoreFood Network is debuting Guy Fieri's new show, "Flavortown Food Fight." Here are 12 things to know about the chef's next series, set to begin airing this March.
Read MoreStandards are high on "MasterChef," but not in all areas. Viewers have called out a common occurrence seen on the show that doesn't adhere to kitchen norms.
Read MoreGuy Fieri has met some unique chefs and restaurateurs on "Diners, Drive-Ins and Dives," but few have captured the hearts of viewers like this Creole cook.
Read More"Being Gordon Ramsay" follows the buildup to the chef's new restaurants atop 22 Bishopsgate, but at its heart are his ambitions, struggles, and love for family.
Read MoreSee which Lone Star State establishment had this celeb TV host (and customers) raving about its links, which have the perfect amount of heat and snap.
Read MoreWith a name like Moment, you would hope a company could rise to the occasion. But would it climb the ladder of success without landing a deal on "Shark Tank?"
Read MoreEmeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that he's not interested in.
Read MoreFood Network has aired countless shows since starting, and many of them have since concluded. Here are the shows that haven't seen the spotlight in awhile.
Read MoreDid you happen to catch the "Shark Tank" episode with the company Bon AppéSweet? After making a deal with two Sharks, here's where the company is today.
Read MoreAs the host of Diners, Drive-Ins and Dives, Guy Fieri scopes out unique food establishments. A burger he tried in Texas is one he won't forget.
Read MoreA show that reaches 500-plus episodes and spans more than a decade was clearly doing something right. Yet, Food Network canned "The Kitchen" anyway.
Read MoreApparently, you don't have to be a saint to appear on the Food Network. Some of the channel's hosts and contestants have gotten into serious trouble.
Read MoreIn Netflix's "Being Gordon Ramsay," chef Ramsay reflects on his tumultuous relationship with his alcoholic father and how it affected his own parenting.
Read MoreA documentary about Gordon Ramsay's impressive career gave the chef time to reflect. He calls this restaurant's kitchen the most brutal one he has known.
Read MoreGuy Fieri has sampled more burgers than could ever be counted, but this one stands tall as one of the few that stretched him to his limits, literally.
Read MoreAppearing on "Diners, Drive-Ins and Dives" may look effortless onscreen, but the reality behind the scenes is far more demanding for restaurant staff.
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