The Pastry Featured On Is It Cake, Too, Literally Looks Like A Work Of Art
A pastry featured on the Netflix hit series "Is It Cake, Too" literally looks like a work of art -- and is inspired by one of history's most famous paintings.
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Why Secret Chef Has No Culinary Judges, According To David Chang - Exclusive
David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table. -
The Aldi Wine That Was Spotted On Selling Sunset
In a Reddit post, a user expressed excitement after spotting their favorite wine, Winking Owl, while watching the latest season of "Selling Sunset." -
13 Celebrities Who Appeared In Fast Food Commercials Before We Knew Who They Were
Many celebrities had their first acting job as a nameless face in a fast food commercial. Take a look at these actors in vintage TV ads before they made it big. -
David Chang's Secret Chef Is Changing The Game For Cooking Competition Shows - Exclusive Interview
David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites. -
The Bear Season 2 Expands On The Growing Dictionary Of Restaurant Slang
Yes, Chef. We're serving up our best translations of the gourmet dining dialect in "The Bear." As Carmy Berzatto and Richie would say, let it rip. -
What Happened To Chef Rocco DiSpirito?
Chef Rocco DiSpirito is still very active in the culinary world despite having seemingly disappeared after his short-lived TV show "The Restaurant." -
The Bear Season 2 Proves Cooking Christmas Dinner Is More Stressful Than Any Restaurant
As "The Bear" Season 2 Episode 6 demonstrated, cooking holiday for your chaotic extended family can even be stressful for seasoned pros like Carmy. -
Food Is Both A Love Language And Act Of Self-Sabotage On The Bear Season 2
Food and human relationships are both primary topics explored in Hulu's "The Bear." Sometimes food helps the characters bond; sometimes it leads to pure chaos. -
The Bear Season 2 Exposes The Perfectly Polished Culture Of Fine Dining
Ebon Moss-Bachrach plays a curmudgeonly chef in Hulu's mega-hit restaurant drama "The Bear." Can his character cut it in the world of fine dining? -
How Cannolis Help Heal Family Trauma On The Bear Season 2
In season 2 of The Bear, chef Carmy's association with cannolis was met with dread toward his dysfunctional family, but he reclaims the pastry as his own. -
Andrew Zimmern Tells Us Exactly What's Under The Silos Baking Competition Judging Table - Exclusive
Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table. -
The Bear Season 2 Exchanges Chaos Cooking For An Elegantly Imperfect Fine Dining Experience
If you're all hyped up for Season 2 of "The Bear," no doubt you already know what to expect. Chaos is on the menu. -
The Sparkle Of Michelin Stars Muddles The Eyes Of The Bear Chefs
"The Bear" Season 2 finds Carmy Berzatto seemingly ambivalent about the idea of shooting for the (Michelin) stars. -
The Pastry World Is A Sterile But Beautiful Place On The Bear Season 2
Hulu's TV show "The Bear" has returned for a second season, and it is bringing sweet sterility to the world of pastries. -
What Happened To Back 9 Chicken Dips From Shark Tank?
Things were looking good for the Mealeys after "Shark Tank," but unfortunately, good things don't always last, and such was the case for Back 9 Chicken Dips. -
What Happened To Snactiv From Shark Tank?
When Kevin Choi and Edwin Cho appeared on "Shark Tank," they got all the sharks smiling and laughing with their presentation of Snactiv. But where are they now? -
Learn What Chaos Cooking Is Before Watching The Bear Season 2
If you've seen the season 2 trailer of Hulu's "The Bear," you might feel curious about what "chaos cooking" is and how it's different from fusion cooking. -
Chef Morimoto And Lyrica Okano Taught Us How To Be A Sushi Master - Exclusive Interview
"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more. -
Andrew Zimmern Told Us The Food Trend He Hates And What To Cook Instead - Exclusive Interview
Andrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more. -
Buddha Lo And Sara Bradley's Favorite Off-Camera Moment From Top Chef: World All-Stars - Exclusive
We spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members. -
Netflix's New Restaurant Will Bring Your Food Show Faves IRL
Netflix's new pop-up restaurant -- Netflix Bites -- will bring your food show faves IRL with a menu handcrafted by the streaming giant's top talent. -
The Top Chef Mistakes Finalists Sara Bradley And Buddha Lo Wish They Never Made - Exclusive
Even the best chefs can make mistakes on "Top Chef" - finalists Sara Bradley and Buddha Lo shared which dishes they'd like a chance to do over again. -
The Number One Supermarket Stakeout Struggle, According To Alex Guarnaschelli - Exclusive
We spoke to Alex Guarnaschelli about Season 5 of "Supermarket Stakeout," and she revealed the big struggle many contestants are facing this season. -
Top Chef Finalists On Padma Lakshmi's Exit And More Behind-The-Scenes Secrets - Exclusive Interview
Before the finale, "Top Chef" finalists Sara Bradley, Buddha Lo, and Gabriel Rodriguez discussed their journeys, Padma Lakshmi's exit from the show, and more. -
Padma Lakshmi Is Leaving Top Chef And We Couldn't Be More Sad
Padma Lakshmi has announced her departure from "Top Chef," which has aired for a whopping 20 seasons, and her statement was met with an outpouring of support. -
Hulu's Drag Me To Dinner Does More Than Any Other Cooking Show
"Drag Me To Dinner," a new competitive cooking show, is streaming all episodes on Hulu as of May 31. But this isn't your run-of-the-mill cooking show.
