Red Flags At A Bakery You Shouldn't Ignore
Looks can be deceiving – the best-looking pastries can be profoundly disappointing. Here's how to avoid less scrupulous (or more cost-conscious) bakeries.
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Getting Out Of A Cooking Rut Starts With Opening A Book (And Your Mind)
If you're in a cooking rut, we have a few suggestions to spark inspiration and shake things up, such as opening a cookbook.
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How Long Do Pickled Eggs Last For?
Love them or hate them, pickled eggs are no stranger to controversy. Perhaps the biggest controversy, though, is how long they last once pickled.
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I Tried Panda Express For The First Time Ever And Was Seriously Underwhelmed
Panda Express is that ubiquitous fast food Chinese fare found in strip malls and airports. So we decided to send someone to eat there for the first time.
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DIY Cosmic Brownie Cereal Is Nostalgia Served In A Bowl
Clever TikTokers have figured out how to easily make the tasty Little Debbie Cosmic Brownie cereal at home.
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Ranch-Dusted Cucumbers Are Even Better Than They Sound
Thanks to a viral TikTok, some at-home innovators have discovered a tasty hack for bland cucumbers by adding dry ranch seasoning.
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Everyone Loves Lettuce, But It's Such A Wasteful Grocery Store Purchase
Lettuce is a refreshing, affordable vegetable that fills out salads and adds texture and nutrients to burgers, but it often goes bad faster than we consume it.
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The Science Behind Why Baked Alaska Doesn't Melt
Pastry chefs love meringue for desserts because it can be piped into decorative swirls and peaks that brown up beautifully while baking without melting.
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Mistakes Everyone Makes When Ordering From Popeyes
There's no wrong way to order from Popeyes. Or is there? If you want to maximize the enjoyment of your next Popeyes meal, consider following these helpful tips.
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You Might Be Using A French Press Wrong
When it comes to using your French press correctly, here's a tip from former World Barista Champion James Hoffmann -- don't plunge your French press.
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Add Vinegar To Your Fried (And Scrambled) Eggs And Thank Us Later
By now, you've heard countless tips and tricks for the best eggs. But have you ever tried the (very worthwhile) technique of adding vinegar?
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You Should Be Dehydrating Your Eggs At Home
Dehydration can be an excellent way to preserve a surplus of fresh produce and extend its shelf life. Here's why you should be dehydrating your eggs at home.
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Guy Fieri's Meaty Secret Ingredient For His Signature Grilled Cheese
Guy Fieri's meaty secret ingredient for his "ultimate" grilled cheese sandwich brings the decadence fans have come to expect from the Mayor of Flavortown.
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A Griddle Shouldn't Only Be Used For Pancakes
When people think of griddles they think of pancakes. The griddle is so much more than just a pancake machine. Check out these new uses for your griddle.
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The Trick To Fixing Sickeningly Sweet Cocktails
The balance and nuance in flavor that bitters offer is like a tiny magic trick that elevates a cocktail, especially of the too-sweet variety.
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Mushroom Soy Sauce Is The Ideal Vegan Solution To Fish Sauce
Mushroom soy sauce, possibly a new vegan pantry item for you, provides the closest flavor comparison to fish sauce.
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What Happens When You Overmix Egg Whites (And How To Fix It)?
What happens when you overmix egg whites (and how to fix it)? Here's everything you need to know about what to do.
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The Key To Fixing Any Buttercream Disaster That Baking Throws At You
Failed frosting can be devastating, but there's a key trick to fixing any buttercream disaster that baking throws at you. Here's what you need to know.
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The Trick To Make Dry Pork Chops Edible Is Adding Fat
When cooked with fat, pork chops are a delicious leaner option to steak and a more flavorful meal choice than the other white meat, grilled chicken breast.
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TGI Fridays Apparently Has Snack Chips Inspired By An Iconic Appetizer
TGI Fridays actually sells baked mozzarella stick corn snacks for those who want a non-traditional taste of the favorite appetizer.
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If You Don't Fancy Raisins, Try Adding A Little Butter
If you don't fancy raisins, try adding a little butter. It can transform the dried fruit's texture for the better.
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You've Been Pouring Morton Salt Wrong All Along
A recent TikTok video suggests that you might be pouring Morton Salt the wrong way, and people seem to be absolutely in love with it.
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Why You Should Cook Béchamel On A Griddle
One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.
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Big Mistakes Everyone Makes When Buying Produce
Fruits and veggies are no doubt an important part of a healthy diet, and they're easier to enjoy if you avoid these common mistakes when shopping for produce.
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The TikTok Hack That Prevents Salmon From Ruining Your Frying Pan
Trying to wash salmon skin off of a pan can cause frustration, but a TikTok hack poses a solution that prevents salmon from ruining your frying pan. Here's how.
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Topping Cold Brew With Bagel Schmear Is A Morning Power Move
A TikTok user shared how to make a cold brew coffee with cream cheese cold foam and a Cocoa Puff-esque cereal topping.
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A Hack For Shredding Brussels Sprouts When Knives Are Inconvenient
Brussels sprouts are great for creating flavorful salads and side dishes. When enjoyed raw or for a quick sauté, they should be shredded. Here's how.
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