Jet Tila's Avocado Hack Will Tell You When It's Ripe
Here's how to see if an avocado is ripe, according to Jet Tila.
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Bobby Flay's Crucial Tip For Flavoring Cacio E Pepe Risotto
Here's the clever way Bobby Flay prepares his cacio e pepe risotto.
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The Pasta Dish You Should Never Reheat
Reheating noodles can be a risky endeavor, which is why this is the pasta dish you should never reheat.
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Every SunnyD Flavor Ranked From Worst To Best
If you're headed to the store to snag some SunnyD, keep this ranking handy, as some flavors are worthy, while others are best left on the supermarket shelves.
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The Best Tonic Waters In 2023
If you've been wanting to step up your cocktail game, we rounded up the best tonic waters you can buy in 2022, from classics to innovative flavored varieties.
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Bobby Flay Has An Important Tip For Grilling Fish
Grill master Bobby Flay shares his top fish-grilling tip on "Bobby Flay's Barbecue Addiction," where he makes halibut tacos in the style of Veracruz.
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TikTok Is Divided Over This Unusual Hack To Make Lasagna
Lasagne is a traditional dish that generates strong feelings about how it should be made. So, when a TikTokker posted a new version the platform exploded.
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Why You May Want To Consider Under-Baking Your Brownies
Underbaking brownies can make for gooey insides and those who like a more moist treat may want to try this method.
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How To Eat Eggs If You Want A Suspiciously Long Life
Chef Michael Symon shared on Twitter his grandpa's food "hack" for a suspiciously long life. This is how to eat eggs if you want to try it yourself.
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Should You Wash Potatoes Before Cooking Them?
Potatoes are the staple starch for many people. However, many people disagree about whether you should wash them before cooking. Here's what you need to know.
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22 Boozy Canned Drinks That Scream Fall
Even if the air isn't crisp and cool where you live, you can celebrate the fall season by cracking open one of these ready-to-drink fall-flavored cocktails.
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The Best Way To Cook Potatoes, According To Yotam Ottolenghi
Although Yotam Ottolenghi is not a vegetarian, he's well-known for his vegetarian dishes. He particularly even has some tips for cooking potatoes.
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The Pumpkin Spice Sauce That's Giving TikTok Serious Fall Vibes
Fall is here, and you know what that means. It's pumpkin spice season! Here's the pumpkin spice sauce that's giving TikTok serious fall vibes.
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Why You Should Make Roasted Chickpeas In Your Air Fryer
There is a good reason why you should make chickpeas in the air fryer.
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The Unconventional Ingredient Swap To Make Carrot Cake So Much Easier
You can really upgrade your carrot cake with one simple and cheap ingredient. Unconventional but effective!
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The Meat Seasoning Technique Samin Nosrat Swears By
Samin Nosrat says this one step will dramatically improve your meat recipes.
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The Costco Croissant Hack You Never Knew To Use
Keeping croissants fresh may be the bane of your life as they often go stale very quickly. However, this great hack will keep your croissants fresh for months.
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Drinking Champagne Is Actually Supposed To Be Less Fun
Apparently, you're not supposed to pop the cork.
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The Easiest Way To Incorporate More Greens Into Your Diet
One way to boost your daily plant intake is tasty, simple, and super portable, even for consumers who are seemingly constantly on the go. Behold the smoothie.
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The Secret Ingredient For Glossy Sauces
Making glossy sauces may seem like the holy grail for many home cooks. But, with these tips and tricks, you'll be serving restaurant-quality sauces in no time.
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Why You Shouldn't Make Thick Cuts Of Steak In Your Air Fryer
Your air fryer is a pretty versatile tool, but not every meat works well in the air fryer. Here's why you shouldn't make thick cuts of steak in your air fryer.
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What To Do If Your Biscuits Are Falling Apart
Here's how to save biscuits from becoming too crumbly.
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The Comforting Dish That Ree Drummond Calls Her 'Life'
Ree Drummond says she can't get enough of this comfort food classic.
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The Trick You Need To Use For The Best Latke Color
Here's how to perfect the classic dish.
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Giada De Laurentiis Always Uses The Same Ingredient In Her Desserts
The highly respected, notable idol of the American cooking scene, Giada De Laurentiis, uses an ingredient in her desserts that you would think was below her.
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The Thanksgiving Hack Lidia Bastianich Swears By
Here's Lidia Bastianich's advice for a successful Thanksgiving main course.
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