Improving Your Batter Will Lead To The Fried Food Of Your Dreams
We're all looking for tips on being a better chefs. For those who adore fried foods, there's one way of improving your batter for the fried food of your dreams.
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The Rustic Spoon Decoration Method To Instantly Beautify Your Cake
While some pro-bakers recommend fancy decorating tools, you don't actually need any of those to make a pretty cake. In fact, all you need is a spoon. -
The Best Canadian Whiskies To Drink In 2023
Sometimes, a glass of whisky just hits right. Canadian takes on the distilled spirit are a bit different; from value to luxury to flavors, we discuss the best. -
13 Ways To Get Over Ranch Fatigue
If you've found yourself growing tired of ranch dressing, there are plenty of other alternatives that provide the intense flavors and creaminess you crave. -
How Honey Can Majorly Upgrade Your Grilled Cheese Game
Want to fix a grilled cheese but want to spice things up? Here's how honey can majorly upgrade your grilled cheese game. -
Michael Symon's Flavor Trick For A Quick, Oven-Smoked Turkey
If you want the flavor of smoked turkey cooked in your oven, you may want to know about celebrity chef Michael Symon's tips for preparing the dish. -
The Seafood You Should Never Buy Frozen
The debate between fresh and frozen seafood rages on for many. But here's the seafood you should never buy frozen. -
Gordon Ramsay's Top Tip For Perfecting Meatballs
How do you make meatballs that your teeth will be honored to sink themselves into? Gordon Ramsay has a top-notch tip for that. -
Here's Where You Can Find Ree Drummond-Style Butcher Blocks
Leave it to The Pioneer Woman, Ree Drummond to find a butcher block that can not only withstand repeated attacks with a knife but look good while doing it. -
How To Strategically Store Beef Chuck In The Freezer
If you need to freeze beef chuck in order to store it for future use, you may want to use this method to optimize the quality of your stored meat. -
Make Your Fresh Lemonade Even Tastier With This Easy Hack
If you want to make the best homemade lemonade every single time, you may want to check out this simple and easy hack when you prepare the beverage. -
Make Better Cheese Sauce With Sodium Citrate
If you're ever in the mood for whipping up cheese sauce at home, consider incorporating a specific type of salt into your recipe to achieve the ideal texture. -
Ree Drummond Has A 'Typewriter' Technique For Rolling Pastry
If you're making rolled pastry like cinnamon rolls and need a method to get the perfect shape, you may want to try Ree Drummond's "typewriter" method. -
Are Croutons Really Just Stale Bread?
Preparing croutons is surprisingly quick and hassle-free. But are croutons really just old, stale bread? That certainly doesn't sound as good as it tastes. -
The Best Potato Peelers In 2022
Peeling potatoes with the wrong utensil is an arduous task that makes you want to avoid the tasty spuds. Pick from one of these top potato peelers for success. -
Michael Symon's Secret Maneuver For Perfect Brown Butter Every Time
If you're making brown butter but it doesn't always turn out as expected, you may want to consider celebrity chef Michael Symon's special tip. -
Michael Symon Warns To Not Cook Acidic Foods In Cast Iron
Don't cook anything acidic in your cast iron skillet, says Michael Symon. -
A Single Egg Can Save Your Pie From Suffering A Soggy Bottom
Baking a pie can be challenging for some. Here's how a single egg can save your pie from suffering a soggy bottom. -
Fresh Oil Frying Is The Overlooked Method That Deserves Your Attention
Should you change out your oil with frying food? Fresh oil frying is the overlooked method that deserves your attention. -
Why You Should Be Poaching Chicken In Wine
If you've never tried poaching your chicken in wine, you could be missing out on a mouth-wateringly delicious meal. -
Rachael Ray's Secret To A Perfectly Seasoned Burger Patty
If you want your homemade burgers to taste delicious, you may be interested in trying Food Network star Rachael Ray's tips for seasoning them. -
Some Dark Chocolates Might Contain Two Heavy Metals
People love dark chocolate, from its bitter flavor to its supposed health benefits. However, traces of heavy metal could potentially be found in dark chocolate. -
The Unlikely Ingredient You Should Be Roasting Under Chicken
Roasting a chicken and need some cooking tips? Here's the unlikely ingredient you should be roasting under the chicken. -
The Liquor Pairing That Will Turn Your Smoky Steak Up To 100
Tequila may not be what you've typically opted for with a steak dinner, but the agave-based spirit stands up well to the richness of red meat. -
This Easy Trick Will Make Your Grilled Veggies Even More Delicious
Throwing some vegetables on the grill? Well, this easy trick will make your grilled veggies even more delicious. -
Ree Drummond's Top Tip To Avoid Soggy Frozen Egg Sandwiches
If you want to make the best breakfast sandwiches and freeze them for later without getting a soggy mess when you reheat them, Ree Drummond has some advice. -
Frozen Jello Is All Over TikTok And Here's Why You Should Try It
When frozen, the Jello forms crystals that have a soft crunch when you bite into them. Fans on TikTok seem to enjoy the sensation and texture.
