The Unexpected Ingredient That Will Up The Flavor Profile Of Your Sauce
If you want to take your pasta sauce to the next level, you may want to consider adding a surprising ingredient that will benefit your recipe in a few ways.
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Don't Skip This Step Before Slicing Brownies
Tired of your brownies falling apart while cutting them? Here's extra step that you shouldn't skip before slicing them to avoid the mushy brownie mess.
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The Foolproof Water To Rice Ratio For Perfect Fluffiness
To prepare the best rice for you meal every single time, you may want to be sure you are using the optimal amount of water for the portion you're cooking.
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You Should Skip Buying Vanilla Extract At Walmart
If you run out of vanilla extract in the process of baking something delicious, you might want to avoid buying more from Walmart. Here's why.
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The Rude Behavior To Avoid When Shopping For Vegetables
You may think you know how not to be rude at the grocery store, but doing this in the produce section really irks fellow shoppers and employees.
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The Strange Reason Cake Testers Aren't Actually Helpful To Use On Cake
Is your cake just not turning out the way that you expected? Here's the strange reason cake testers aren't actually helpful to use on cake.
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Why You Should Think Twice Before Discarding Frying Oil
Frying expert Russ Parsons breaks down the different stages of fry oil and explains why slightly used is best.
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The Measuring Mistake That Might Ruin Your Bake
Is your dessert not turning out how you planned it? Well, here's the measuring mistake that might be ruining your bake and what to do instead.
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The Kitchen Appliance To Utilize For Fully Blended Salad Dressing
If you're making a salad dressing from scratch, it can be hard to emulsify all of the ingredients with just a whisk. Here's what to use instead.
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Why You Never Want To Deep Fry In Your Instant Pot
The ever-popular instant pot, according to its many fans, is a wonder appliance. So you might wonder why it isn't suited for deep frying.
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How To Fix The Biggest Problem With Grilling T-Bone Steak
The T-bone steak is almost perfectly suited to outdoor cooking. But the different sides of this portmanteau steak can pose a problem. Luckily there's a fix.
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The Unexpected Scottish Origins Of Fried Chicken
Loved by many, fried chicken is often seen as a staple of American cuisine. However, you may be surprised to learn of its unexpected Scottish origins.
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Fuyu Vs. Hachiya Persimmons: The Crucial Flavor Difference
Persimmons are an underrated fruit in the United States, but once you know how to determine their ripeness, you'll be reaching for them all the time.
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13 Jell-O Hacks You'll Want To Try
Jell-O is a fun treat reminiscent of childhood, but there's no reason why you should stop eating the fun dessert. Discover our favorite ways to make it.
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Duff Goldman Explains The Extra Step For Truly Great Box Cake
Duff Goldman's reputation has been built on making delicious, elaborate cakes. But he can also make a mean box cake and shared one way that you can, too.
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The Best Tortilla Presses In 2023
Store bought tortillas are fine, but nothing meats homemade tortillas. Pick up one of these tortilla presses and take taco night ot a whole new level.
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TikTok Says You Should Steam Your Muffins. Here's Why
Has anyone ever told you that you should steam your muffins? That idea might even sound like a mistake. But it isn't according to TikTok.
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The Best Flasks For Taking Your Liquor On The Go In 2023
We rounded up the best flasks available for purchase in 2022 to take your liquor on the go. All make great gifts for the alcohol drinkers in your life
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Two Tricks To Prevent Garlic From Sticking To The Knife
When chopping garlic, it can be frustrating when the vegetable sticks to the knife and your fingers. Here are a couple of simple hacks to help prevent this.
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The Loudest Way To Soften Butter Is Perhaps The Most Fun
While all butter softening methods are effective, there's another option for softening butter that is perhaps the loudest and also the most enjoyable.
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The Cheesy, Dainty Egg Soup You'll Wish You Made Sooner
Most people love eggs, which can be made in a variety of different ways. Here's he cheesy, dainty egg soup you'll wish you made sooner.
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Mistakes Everyone Makes With Bologna
Bologna has a bad reputation, but most people aren't using it right. Here are some common mistakes people make with bologna.
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High-Protein Snacks You're Sure To Enjoy, According To An RD
We all know that protein is an important part of a nutritious diet, but it helps to have enjoyable ways to snack on it. So Mashed consulted a dietitian.
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The Reason You Should Never Buy Salty Food At An Airport
While some foods can help you feel better while flying, others -- particularly salty food -- should be avoided before a flight and here's why.
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The Root Beer Hack You Should Use At Chick-Fil-A
Chick-fil-A has one menu item that isn't mentioned on their website but should indeed be known by all root beer lovers.
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The Foolproof Technique For Crispy Frozen Pizza Every Time
You'll be happy to know that there's an easy and foolproof technique that will give you crispy, flavorful frozen pizza every time you put one in the oven.
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The Unlikely Ingredient You Should Be Adding To Risotto
Chances are, you already have an unexpected ingredient on your spice rack that works surprisingly well in risotto dishes.
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