The Temperature You Never Want To Top While Cooking Soft-Boiled Eggs
Making soft-boiled eggs at home is easy — all you need are a pot of water, a stove, and some eggs. But it requires some finesse and attention to detail.
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The 1 Ingredient That Can Totally Amp Up Your Peach Cobbler Recipe
There's one simple but crucial ingredient you may be overlooking that could be the difference between a pretty good peach cobbler and a truly delicious one. -
The Best Cheeses For Pizza, Ranked
For the culinarily curious, we've ranked the best cheeses for pizza to spice up your homemade pie nights, and here they are from good to amazing. -
Michael Symon's Toasting Technique For Perfect Rice Every Time
Ah, rice: so many ways to cook it. If you ask Michael Symon, he might tell you that the trick for cooking rice to perfection each time is to toast it first. -
Alton Brown's Egg Carton Hack Will Change The Way You Make Meatballs
This is not your Nonna's meatball. This egg carton hack is something only a mind like Alton Brown's would hatch. -
12 Must-Try Pizza Hacks For Fast Food Lovers
Here are tips to give your frozen pizza an upgrade. Take a slice of culinary inspiration with our 12 must-try pizza hacks for fast-food lovers. -
Infusing Your Own Vodka At Home Is Easier Than It Sounds
Are you wanting a stiff drink but have questions about your vodka? Infusing your own vodka at home is easier than it sounds. -
Here's Why You Should Have A Separate Cutting Board For Raw Chicken
While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea. -
What You Should Be Asking A Butcher The First Time You Buy Aged Steak
An aged steak is a bit of an acquired taste for many. Here's what you should be asking a butcher the first time you buy aged steak. -
The Reason You Should Never Order The Cheapest Dish On The Menu
When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea. -
Why You Should Think Twice Before You Buy Brown Sugar
Deciding between white and brown sugar at the grocery store? Here's why you might want to leave the brown sugar on the shelf. -
The Heating Leftovers Rule You Should Always Follow
Leftovers help you save money and time, but reheating food to perfection isn't simple. This microwave trick, however, makes evenly reheating leftovers easy. -
Why It's A Mistake Not To Use Fresh Tortillas When Making Tacos
Planning on making some tacos soon? Here's why it's a mistake not to use fresh tortillas when making tacos. -
Why You Should Never Overcrowd A Pot Of Oil
Thinking about frying up some food on the stove? You want to avoid doing this. Here's why you should never overcrowd a pot of oil. -
Why You Should Never Order A 'Kitchen Sink' Burger
Even though you may love a stack burger with all the toppings, experts have several reasons why overburdened burgers must be avoided. -
The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter
Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping. -
Why It's A Mistake To Use The Wrong Sized Pan While Making Pasta Sauce
In the mood for spaghetti with homemade pasta sauce? Be sure not to reach for the wrong kind of pan. -
The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce
A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce. -
The Outright Best Rice For Michelin-Quality Stir Fry
Don't just use any old rice in your pantry for stir fry. For Michelin-quality results, look for this specific variety. -
The Cheesecake Crust Mistake You Must Stop Making
Nothing says celebration like making a special dessert. And nothing says "oh no" during that celebration like cheesecake crust gone wrong. -
The Mistake To Avoid When Filling Your Tacos
If you are hankering for Mexican street food, you may be surprised at how simple it is to make. However, be sure to avoid this mistake when filling your tacos. -
14 Pickle Hacks You Should Try
To truly celebrate the rise of the pickle in proper style, here are some pickle hacks that you can use to get in on this food trend. -
The Best Keto Ice Creams To Satisfy Your Sweet Tooth In 2023
Shopping for keto desserts can be disappointing if they fail to hit the mark. Our list of the best keto ice creams of 2023 is sure to satisfy your sweet tooth. -
The Frosted Breakfast Treat You Should Be Making In The Air Fryer
There is a tapestry of decadent dessert options worth baking in your air fryer -- some of which you can even enjoy for breakfast. -
The Best Ways To Use Up A Leftover Can Of Coke
If you've got a can of leftover Coca-Cola hanging around, don't toss it out. Here are some of the best ways to put it to use in the kitchen and beyond. -
What's The Difference Between Bacon And Salt Pork?
While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try. -
The Reason Professional Chefs Never Buy Cookware Sets
Obviously, pots and pans are essential to cooking anything, but those used by home chefs and those used by restaurant chefs have one distinct difference.
