Here's The Secret Behind Perfectly Cooked Fried Chicken
Want to cook fried chicken but don't want it to be overcooked and dry? Here's the secret behind perfectly cooked fried chicken.
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27 Unusual Food Combinations You'd Never Guess Are Delicious
If you're in the mood for something new and different, consider giving one of these weird food combinations a try. You might just find your new favorite treat. -
12 Coca-Cola Hacks You Should Try
There's far more to Coca-Cola than its refreshing qualities. Discover how to use it in the kitchen to marinate or brine meat, bake, or whip up frozen treats. -
The Best Things From Target's Good & Gather Line
Target offers some fantastic products under its flagship Good & Gather food brand. We'd rounded up the best items worthy of throwing in your shopping cart. -
Why You Should Flavor Your Butter Instead Of Your Steak
Thinking of putting your herbs and seasonings directly on your steak? This is why you might want to stir them into your basting butter instead. -
The Versatile Nut Butter That Will Instantly Upgrade Creamy Soups
Making a creamy soup recipe but aren't able to use dairy? Add this nut butter for a rich, vegan-friendly twist. -
The Secret To Deliciously Moist, Uncomplicated Lemon Cake
Wanting to bake a lemon cake but you're not sure how? Here's the secret to deliciously moist, uncomplicated lemon cake -
The Unexpected Ingredient That Will Majorly Upgrade Your Deviled Eggs
The next time you make deviled eggs at home, you may want to add an extra flavor kick by using a small amount of this unexpected ingredient. -
Martha Stewart Just Shared Her Technique For Making Perfect Crepes
Crepes can be a bit tricky to make in your home kitchen but celebrity lifestyle and food expert Martha Stewart has some pointers on how to do so. -
Why You Should Be Storing Cheese With Sugar Cubes
To make sure your cheese stays as fresh as possible, you'll probably want some good ol'-fashioned sugar cubes. -
How To Season A Traditional Tri-Tip Santa Maria Steak
Santa Maria has its own distinctive barbecue. Here's how to season a traditional tri-tip Santa Maria steak properly. -
Julia Child's Genius Tip To Keep Butter From Burning Too Quickly
Julia Child's enthusiastic use of butter in the kitchen led to one piece of insight that will help you avoid burning this common culinary staple. -
The Easy Oil Hack That Prevents Pasta Water From Boiling Over
Pasta water boiling over and burning your stove top is pretty common. This easy oil hack prevents pasta water from boiling over and making a mess on your stove. -
Can You Cook Hot Dogs In An Air Fryer?
Not everything can be cooked in an air fryer. There are some foods you should never cook in an air fryer and other foods you can. So which list are hot dogs on? -
The Unconventional Garlic Cut That Transforms Nancy Silverton's Pasta
Celebrated chef and restaurateur Nancy Silverton uses garlic in a specific way and you may be interested in trying it the next time you make pasta. -
Here's Why You Should Never Use Some Instant Pots For Canning
There're many reasons to use an Instant Pot, basically a modern rendition of a pressure cooker. But as great as they are, they shouldn't be used for canning. -
The Pantry Shortcut To Super Flavorful Sloppy Joes
A nostalgic childhood meal of many, the sloppy joe has earned its moniker. To make your own, check out this pantry shortcut to super flavorful Sloppy Joes. -
The Simple Temperature Trick For Clean, Moist Poached Fish Every Time
While it may be hard to overcook fish when you're poaching it, there are ways to ensure that the fish is perfectly moist every single time. -
Jamie Oliver's Steak Seasoning Method Eliminates Spice Waste
When you make the perfect steak, you may want to avoid wasting seasoning that fell onto the cutting board and Jamie Oliver has a tip for you. -
The Best Type Of Knife To Use For Trimming Cake Layers
You should try to use the best knife when you're trimming cake layers before frosting them. Here's the one you should be using for that purpose. -
Andrew Zimmern's Roasted Cabbage Is A Delicious Way To Down More Veggies
It's easier said than done to get your daily recommended serving of vegetables. This roasted cabbage recipe is a delicious way to down more veggies. -
Copycat Doritos Are Easily Customizable
Ready for a flavor combination you've never tried? Make your very own rendition of Doritos using this easy method. -
Sometimes You Need To Put Away The Oil When Grilling Fruit
While you may be used to oiling foods you cook on the grill, there are some instances where you may not want to use oil on fruit you put on the barbecue. -
Why The Food Scenes In The Godfather Mean More Than You Think
We dug into just three of the most important food messages found in The Godfather to uncover some of their hidden meanings. -
The Reason You Shouldn't Use A Food Processor In Place Of A Mixer
There is an overwhelming variety of food processors out there, and it's not uncommon to get confused about when to one versus a stand-in mixer. -
The Baking Mistake That Is Causing Holes In Your Cake
Baking a cake that ends up full of holes means it may be time for improving or changing up your mixing technique. -
Why You Should Never Buy Frozen Choux Pastry At The Grocery Store
Oftentimes dessert items, like frozen pie crusts or puff pastry can be as good as homemade, but choux pastry is one that should be left in the case.
