The Mistake You're Making By Preparing Your Cobbler Ahead Of Time
You may be tempted to prepare your cobbler in advance so you're not spending all your time in the kitchen during a gathering — just don't make this one mistake.
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Acclaimed Restaurant Critic Soleil Ho Puts These Chips In Their Sandwich
Soleil Ho has covered a lot of ground when it comes to writing about food. They have also covered the inside of sandwiches with a certain kind of chip. -
The Unlikely Ingredient Wolfgang Puck Uses For French Toast
Wolfgang Puck is one of the most famous chefs alive. In a recent video, he shows his fans how to make French toast with one unlikely ingredient. -
The Delectable Fruit José Andrés Says Should Be 'Forever Part Of Your Table'
José Andrés said this fruit has been popping up on his breakfast table a lot lately — and that you should definitely try it too. -
How To Upgrade Edible Cookie Dough Into A Valentine's Day Treat
Thanks to a Valentine's Day-inspired TikTok hack, your next batch of edible cookie dough can actually be a really pretty treat to make for your special someone. -
José Andrés' Secret To The Perfect Paella
José Andrés shared his number-one tip for a better paella, and it has nothing to do with ingredients. -
Chicken Wings Are 22% Cheaper This Year, Just In Time For The Super Bowl
Regardless of how you toss them, you'll be delighted to know how much more affordable chicken wings are this year versus last Super Bowl Sunday. -
Here's How To Make Sure Your Pork Chops Don't Curl
You know how to avoid turning your pork chop into leather and how to ensure it's not undercooked. Make sure it doesn't curl while cooking with this simple step. -
Why You Should Never Use Cooking Spray On Stainless Steel Pans
Next time you cook in stainless steel pans, avoid using cooking spray for this reason. -
The Crucial Step You Need To Take Before Ever Stuffing Another Burger
If you're making a stuffed burger at home, you may want to remember this very important step before putting the special ingredients inside of the patty. -
Yes, You Can Eat A Pinecone But Read This First
Many parts of the pine tree are edible, even the cones. Although there are a few things you should know before snacking on this unlikely treat. -
The Flavorful Way Katie Lee Biegel Cooks Tofu Perfectly Every Time
When handled well, tofu is an easy-to-cook and versatile protein that's not just healthy, but can also absorb pretty much any flavor that you soak it in. -
The Baking Mistake That Will Leave You With Soppy Custard Pies
A magical ingredient in your custard pie can also make your dessert seem cursed by sloppiness if you make a certain kind of baking mistake. -
What Are Asian Pears And Why Are They So Expensive?
Asian pears are unique compared to European varieties. With a sweeter taste and crispier texture, they are a true delight for fruit lovers to discover. -
The Bread Slice Hack To Save Your Air Fryer From Excess Grease
What if there was a trick to prevent your air fryer from getting so greasy in the first place? Best of all, it uses an ingredient you may already have at home. -
The Biggest Mistake You're Probably Making With Couscous
Making couscous is so very easy that you might be tempted to ignore a few key touches that make your couscous taste really good without too much extra effort. -
The Absolute Worst Thing To Order On A First Date
If you do agree to sit down for a meal on a first date, it's important to remember that there are certain foods you should probably avoid at all costs. -
The Adorable Pastries Made To Welcome Spring In Russia And Ukraine
Zhavoronki pastries are also made as a symbolic homage to the arrival of spring, and to usher in the Easter season. -
Here's How To Keep Cilantro Fresh
You may not need to deny yourself fresh cilantro if you learn a few storage techniques so it's still perky when you're ready to make that guacamole. -
Goozlum Is The Catch-All Northwestern Slang For Slurp-Able Sauces
Regional food names can be quirky and fun. And then there is goozlum, the catch-all Northwestern term for slurp-able sauces. -
Drinking Boxed Wine Is The Best Way To Avoid Cork Taint
If you hope to avoid cork taint, opt for boxed wine. Here's why. -
The Best Wine Aerators In 2023
Whether you're splurging on wine bottles or picking up cheap finds, a wine aerator is sure to make them taste better. Discover our top picks of the year. -
15 Valentine Cocktails To Turn Up The Romance
Whether you prefer sweet, spicy or smooth, we've collected some of the best cocktails to turn up the romance with your special someone on Valentine's Day. -
Why Salmon Is The Best Fish For Slow-Roasting
Salmon is arguably one of the most popular and best types of fish to roast slowly. But why is salmon the best choice of fish for slow roasting? -
Wine Expert Explains The Best Dessert Flavors To Pair With Moscato
If you crinkle your nose at Moscatos, you might change your mind once you pair it right. Mashed talked to expert Scott Mattson to ask what works best. -
What To Look For When Buying A Quality Springform Cake Pan
A springform pan is useful when whipping up a cake that holds up after it sets. However, there's one thing you should consider before buying one. -
Every Way To Cook Stew
Even if you've got a favorite stew recipe, you might want to consider new tricks like adding a secret ingredient. Here is every way you can cook stew.
