Monterey Jack Cheese Began As A Tragically Stolen Recipe
It's a beloved cheese indeed, but sadly, it is believed that Monterey Jack may have begun as a tragically stolen recipe.
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TikTok Recommends Smashing Your Cauliflower On The Counter For Fast Prep
Some of Tiktok's most impressive kitchen hacks allow us to cut back on prep time. Here's one that recommends smashing your cauliflower on the counter. -
Dates Are The Best White Sugar Substitute You Probably Haven't Tried
Despite foods and drinks containing sugar tasting so good, they're not so good for you. But there are healthier alternatives to white sugar, like dates. -
Why You Should Never Use Metal To Bake Acidic Desserts
While things like adjusting the time and temperature according to pan size are common knowledge, here's why you should never use metal to bake acidic desserts. -
Making Grilled Cheese Sandwiches On A Sheet Pan Can Be A Total Game-Changer
Grilled cheese is a delicious American staple that is easy to make at home. The next time you make one of these sandwiches, maybe consider using a sheet pan. -
Best Grill Cleaners In 2023
Dirty grills are gross and potentially hazardous. Ready to give your grimy grill a new lease on life? Check out our roundup of the best grill cleaners in 2023. -
The Reason Your Chicken Stock Started To Gel
During your prep, if you come back to your chicken broth after it's cooled to find it's a bit ... wiggly, you might wonder if it's still okay to eat. -
Why Chefs Never Buy Premade Guacamole
You won't catch many chefs with premade guacamole in their grocery carts, and here's why. -
The Reason You Should Never Use A Stainless Steel Pan On The Grill
Stainless steel pans have a lot of upsides in cooking. You might even wonder if they are good to go for your outdoor grilling. Unfortunately, they are not. -
Here's How To Keep Celery Fresh
Celery is the crunch in your tuna salad and the log in your ants on a log. But it's the limp bane of your food plans if it's not stored right. -
Why You Need To Avoid Overfilling The Pastry Bag
Have you ever dealt with a messy pastry bag that has filling coming out of both ends? Luckily, there's one easy tip that should help you out. -
How To Repurpose Wine Glasses As Valentine's Day Cake Plates
If you're looking for a clever party trick for serving up that beautiful Valentine's Day cake, look no further than your own glassware collection. -
The Best Instant Pot Cookbooks Of 2023
Looking for some inspiration for your Instant Pot meals? Take a look at this list of the best Instant Pot cookbooks to get you started on a flavorful journey. -
The Best Whiskey Gifts To Buy For Valentine's Day
There are plenty of gift options for the whiskey-drinking partner in your life to show them you love them on Valentine's Day. We've rounded up some of the best. -
19 Culinary Ideas To Fall In Love With For A Valentine's Day Dinner
Eating together is a great way to spend quality time with your partner. On Valentine's Day, show your love for your person with one of these fun culinary ideas. -
The Right Amount Of This Ingredient Will Get You A Crunchier Cookie
If you want a dessert with a satisfying crunch, you may want to consider using a bit of this ingredient the next time you bake you favorite cookie recipe. -
Here's Why It's A Terrible Idea To Put Shredded Cheese In The Air Fryer
While many delicious meals can be made with an air fryer, it may be a terrible idea to use the appliance for any dish that requires shredded cheese. -
The Ultimate Secret Ingredient For Fluffier Slider Buns
For fluffier, lighter-than-air slider buns, you need to try this incredible hack. -
Steak Seasoning Elevates Asparagus To The Savory Veg Hall Of Fame
No matter what asparagus recipe you're making, don't be afraid to use a good helping of steak seasoning before tossing your veggies in the oven or on the grill. -
Bobby Flay Uses A Towel To Perfectly Shape His Omelets
Having trouble making a neat, perfectly rolled omelet? This Bobby Flay hack lets you get there with a towel. -
For A Flavor-Bursting Vinaigrette, Simply Add More Vinegar
For an especially flavorful vinaigrette to use in your favorite dishes, you can try adding more vinegar to your recipe to achieve an interesting result. -
Why The Pros Add Water When Caramelizing Onions
Needing to caramelize onions for a new recipe? Here's why the pros add water when caramelizing onions. -
The Alternative Cooking Method For Even Chicken-Fried Steak
If taking a big bite out of a crispy-skinned piece of chicken-fried steak covered in white gravy sounds tempting, there's a tip that may come in handy -
Hold Onto Your Leftover Potato Skins For Taco Tuesday
If you're a fan of the crispy texture of potato skins, don't throw them out. These easy-to-make tacos are exactly the meal you can use them for. -
What Exactly Are Spring Greens?
Een when you're not well-versed in a certain produce, like spring greens, it's worth understanding how they can boost your culinary skills and improve health. -
The Only Variety Of Shrimp You Can Also Eat Raw
While shrimp is one of the most popular kinds of shellfish out there, when it comes to eating shrimp raw, it's best to be careful and stick to this variety. -
The Meringue Swap For Simple Soufflé Pancakes
What gives the soufflé pancakes the signature melt-in-the-mouth texture is also what makes them tricky to master. The solution: swap the meringue.
