What Exactly Is TikTok's Viral Dorito Pie And How Do You Make It?
One TikToker is showing others how to put a spin on the classic Frito pie using Doritos.
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What To Check For When Buying Frozen French Fries
You may think all frozen french fries are made the same, but there is one thing you should be checking before putting them in your shopping cart.
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Ditch The Acidic Sauces If You Want Potatoes To Boil Quickly
Are you trying to boil some potatoes to go with your meal? Ditch the acidic sauces if you want potatoes to boil quickly.
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Chefs Are Tossing Trader Joe's Maple Syrup In Unexpected Places
Trader Joe's sells a pure maple syrup that's garnering attention for its versatility, especially in overlooked applications.
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This Is The Golden Ratio To Make The Perfect Cinnamon Sugar
To avoid a cinnamon sugar mixture that doesn't quite hit right in your favorite recipes, take the guesswork out once and for all by using this golden ratio.
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The Case For Dipping Grilled Cheese In Ketchup
Grilled cheese is a classic, especially when paired with a big bowl of tomato soup. But hear us out: Ketchup also makes a fantastic pairing. Here's why.
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The Turbinado Sugar Substitute That Works Great In A Pinch
If you're wanting to make a dessert, try this turbinado sugar substitute that works great in a pinch.
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The Breakfast Ingredient TikTok Swears By For Crispy Chicken Cutlets
Crispy chicken cutlets go well with a lot of meals. Here's the breakfast ingredient TikTok swears by for crispy chicken cutlets
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The First Thing You Should Do Before Putting Your Cake In The Fridge
Enjoying a delicious cake days after it was baked is not as easy as throwing it in the refrigerator. There is one crucial thing you must do first.
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Here's Why Chefs Don't Bother Reheating Cold Lasagna
When it comes to leftover lasagna, it turns out that some chefs will eat it cold without heating it up. Here are the reasons you may want to consider it, too.
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12 Chain Restaurants That Only Use Fresh Fries
French fries are an essential component of any fast-food meal. Find out which chain restaurants across the country make a point to only use fresh fries.
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Biscuits Should Be Frozen Before Baking For The Most Tender Results
Are you making biscuits and want them to turn out perfect? Well, biscuits should be frozen before baking for the most tender results.
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For Elevated Grilled Cheese, Infuse Your Fat
To bring your classic grilled cheese recipe to the next level, try infusing the fat or oil you use for cooking it with delicious layers of flavor.
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TikTok's Outback Steakhouse Copycat Salad Uses Buttery Croutons
Pulling off that signature Outback Steakhouse flavor at home is actually pretty easy, as proven by this TikTok dupe for the chain's signature salad.
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Guy Fieri's Jalapeño Bacon Parm Popcorn Dressing Is Revolutionary
Guy Fieri's seasoning trifecta - bacon, parmesan, and jalapeños - may become your new favorite way to eat popcorn.
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The Epic Burger Topping Restaurant Chefs Swear By
Restaurant chefs are known to put a ton of gourmet spins on the classic burger, but this epic topping takes the cake.
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How To Velvet Steak With Water And Baking Soda
Thanks to a simple method called velveting, home cooks can make tough beef tender, so folks at the table don't have to struggle to finish chewing their steak.
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Poached Eggs Should Start With Cold Eggs, According To Brooke Williamson
While poaching eggs might seem simple, there's more to it than meets the eye. Thankfully, Brooke Williamson shared a top-notch tip for successful poached eggs.
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The Inverted Pizza Technique You Need To Try For Optimal Caramelization
Pizza's versatility shines with this cutting-edge technique that embraces perfectly caramelized toppings and the golden-brown crust of your dreams.
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Via Carota's Foolproof Tip For Risotto Is To Stop Spending Money On Stock
While some chefs make their risotto with stocks and broths, the New York trattoria Via Carota thinks that the secret to a good risotto is far simpler.
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The Two-Step Cooking Process That Always Results In Flavorful Chicken Thighs
If you're looking to save your wallet and your time, try this easy, two-step process to cooking the perfect chicken thighs with crispy skin.
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The Nutella And Cheese Pairing You'd Never Expect And How To Serve It
If you're a fan of chocolate and cheese, this delicious and decadent Italian Nutella and cheese pairing will leave you pleasantly surprised.
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Is TikTok's Damp Lifestyle Trend Just A Weak Dry January?
Based on a current TikTok trend, it looks like many are changing their relationship with alcohol beyond that of dry January by leading a "damp lifestyle."
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The Flavorful Flour You Should Use To Make Chocolate Chip Cookies
There's nothing more iconic than homemade chocolate chip cookies. If you want to, however, take your homemade cookies to a whole new level, use this flour.
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If You Want Super Tender Chicken, Then Learn The Power Of Velveting
Velveting is a chicken technique that should become a regular practice in your kitchen for tender, juicier meat every time.
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Jimmy Fallon's Top Tip For Incorporating Beans In Your Crockpot Chili
When late night host Jimmy Fallon appeared on Martha Stewart's show, he shared the tips he learned for making chili from his mother's recipe.
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Why Professional Chefs Order Hot Sandwiches Sans Lettuce
Ordering lettuce on a hot sandwich is a rookie mistake - here's how chefs prefer to get their veggie fix instead.
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